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Nutrition for Veterinary Technicians and Nurses
- ISBN13：9780813829135
- 出版社：BLACKWELL
- 作者：Ann Wortinger
- 裝訂／頁數：平裝／249頁
- 規格：22.2cm*15.2cm*1.9cm (高/寬/厚)
- 版次：1
- 出版日：2007/02/15
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作者簡介
商品簡介
Nutrition is an area of veterinary medicine in which technicians and nurses can play an active role. To do so requires an understanding of basic digestion, nutrient use by the body and how food affects patients throughout their lives.
Nutrition for Veterinary Technicians and Nurses serves an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients. Focusing on the unique interests of technicians and nurses, the book is not only relevant and technical but also understandable and usable.
* Focuses on the unique interests of technicians and nurses
* Offers a clear and consistent approach to the basic principles of nutrition
* Provides practical applications and techniques for managing the nutritional needs of sick and healthy patients
* Includes guidance for educating clients
Nutrition for Veterinary Technicians and Nurses serves an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients. Focusing on the unique interests of technicians and nurses, the book is not only relevant and technical but also understandable and usable.
* Focuses on the unique interests of technicians and nurses
* Offers a clear and consistent approach to the basic principles of nutrition
* Provides practical applications and techniques for managing the nutritional needs of sick and healthy patients
* Includes guidance for educating clients
作者簡介
Ann Wortinger, LVT, VTS (ECC), is the program coordinator for the Veterinary Technology Program at Wayne State University, teaching clinical pathology. With 16 years experience in Internal medicine, Ann founded and coordinated care for the nutritional support service at a major specialty/referral hospital. She obtained her specialty certification in emergency and critical care in 2000, and is a founding member of the Academy of Internal Medicine of Veterinary Technicians, experienced in general practice, emergency and specialty medicine.
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