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Greek Vegetarian ─ More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
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Greek Vegetarian ─ More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece

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:NT$ 1050 元
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79830
領券後再享86折起
無庫存,下單後進貨(到貨天數約30-45天)
可得紅利積點:24 點
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商品簡介

Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines.

作者簡介

Diane Kochilas is the author of The Food and Wine of Greece, about which The Washington Post wrote, "There has never been a better, more comprehensive book on Green cuisine." Her work has appeared in The New York Times, Saveur, Cook's Illustrated, and Bon Appetit. She divides her time between New York City and Athens.

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優惠價:79 830
無庫存,下單後進貨
(到貨天數約30-45天)

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