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Discover New and Fun Ways to Cook with Maple Syrup!
Farmstand Favorites: Maple Syrup highlights the unmistakable sugary goodness of maple syrup. Whether you’re looking to use maple syrup as a fat-free sugar substitute or as a main ingredient in a meal, maple syrup is the healthy and versatile choice, and with over 75 easy-to-prepare recipes, you will find delicious and simple ways to enjoy maple syrup year-round. You will also learn about the various grades of maple syrup, where it’s produced, and how it’s made.
Featuring tasty and stress-free recipes, including a few all-American favorites, such as:
‧ Maple Sticky Buns
‧ Maple and Parsnip Soup
‧ Maple Baked Beans
‧ Maple-Lemon Zucchini Bread
‧ Maple Whipped Butter
‧ Spicy Maple Chicken Wings
‧ Maple Baked Ham
‧ Maple Mustard Salmon
‧ Hot Maple Apple Cider
‧ Maple Nut Fudge
With a trip to the farmers market and Farmstand Favorites: Maple Syrup, you can reap the benefits of a local product that, produced without artificial additives, provides healthful nutrients and a connection to the earth and your community.
Buy Local and Support Your Local Farmer and Farmers Markets
?
The Farmstand Favorites Series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.
Farmstand Favorites: Maple Syrup highlights the unmistakable sugary goodness of maple syrup. Whether you’re looking to use maple syrup as a fat-free sugar substitute or as a main ingredient in a meal, maple syrup is the healthy and versatile choice, and with over 75 easy-to-prepare recipes, you will find delicious and simple ways to enjoy maple syrup year-round. You will also learn about the various grades of maple syrup, where it’s produced, and how it’s made.
Featuring tasty and stress-free recipes, including a few all-American favorites, such as:
‧ Maple Sticky Buns
‧ Maple and Parsnip Soup
‧ Maple Baked Beans
‧ Maple-Lemon Zucchini Bread
‧ Maple Whipped Butter
‧ Spicy Maple Chicken Wings
‧ Maple Baked Ham
‧ Maple Mustard Salmon
‧ Hot Maple Apple Cider
‧ Maple Nut Fudge
With a trip to the farmers market and Farmstand Favorites: Maple Syrup, you can reap the benefits of a local product that, produced without artificial additives, provides healthful nutrients and a connection to the earth and your community.
Buy Local and Support Your Local Farmer and Farmers Markets
?
The Farmstand Favorites Series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.
作者簡介
June Eding is an accomplished writer having authored a number of books such as Who Was Queen Elizabeth?, A Little Book of Love, Thank You, Snow Magic, Peace, and Trooper's Triumphs. She has also written for The Humane Society of Missouri. She currently lives in New York City.
Jo Brielyn is an author and contributing writer for Hatherleigh Press and has currently completed 16 nonfiction books about health and wellness. Jo holds a Bachelors of Science degree in Education, Training and Development. She is the founder, writer, and editor of Creative Kids Ideas, a resource website that supplies parents, teachers, and family members with the tips and fun ideas to help build stronger, happier, and more creative kids. Jo is also a veteran of the United States Air Force and a former youth leader. She resides in Central Florida with her husband and their two daughters. Jo is the co-author of Combat Fat for Kids and The Greek Yogurt Diet.
Jo Brielyn is an author and contributing writer for Hatherleigh Press and has currently completed 16 nonfiction books about health and wellness. Jo holds a Bachelors of Science degree in Education, Training and Development. She is the founder, writer, and editor of Creative Kids Ideas, a resource website that supplies parents, teachers, and family members with the tips and fun ideas to help build stronger, happier, and more creative kids. Jo is also a veteran of the United States Air Force and a former youth leader. She resides in Central Florida with her husband and their two daughters. Jo is the co-author of Combat Fat for Kids and The Greek Yogurt Diet.
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