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目次
商品簡介
晚餐吃什麼，最令人傷透腦筋。著名烹飪家方任利莎，精選五十四個食譜，搭配為十八份套餐，即《兩菜一湯精選》及《經濟家庭套餐》兩冊，讓你每天做菜都有新“煮”意。在部份套餐中，會把一種材料做為兩款菜式，既合乎經濟原則，又可運用不同的烹調方式，做出不同的口味。全書中英對照，彩圖精美，製法簡易。食譜全使用價廉物美的材料，製作快捷，節省金錢及時間，經濟實惠。
目次
精選菜單一
雪菜肉茸煮豆卜 Stewed Bean Curd Puffs with Meat Stuffing and Potherb Mustard
紅酒煎牛肝 Shallow-fried Ox Liver with Red Wine
白鯽魚佛手瓜湯 Golden Carp Soup with Finger Citron
精選菜單二
勝瓜燴骨髓 Simmered Beef Marrow with Angled Loofah
蘿蔔清煮牛腩 Stewed Flank Beef with Chinese Turnip
甘筍杏仁燉豬展湯 Stewed Pork Shank with Carrot and Apricot
精選菜單三
夜香花蒸扇貝 Steamed Scallops with Night-fragrant Flowers
紅燒桂花魚 Stewed Mandarin Fish with Golden Lilies and Black Fungi
津白雞湯 Chicken Soup with Tientsin Cabbage
精選菜單四
魚肚扒瓜脯 Stewed Fish Maw with Squash
奇異果咖喱雞 Stewed Chicken Legs with Kiwi Fruit and Curry Powder
瑤柱蠔豉大利湯 Pig's Tongue Soup with Dried Scallops and Oysters
精選菜單五
鹹蛋黃炒中蝦 Stir-fried Prawns with Salted Duck's Egg Yolk
煲仔無錫骨 Stewed Spare Ribs in a Casserole-Wuxi Style
香花菜豬潤湯 Pig's Liver Soup with Lean Pork and Mint Leaves
精選菜單六
薑茸原汁豬扒 Shallow-fried Pork Steak with Minced Ginger
鮮蝦煮水瓜 Stewed Smooth Loofah with Prawns
腐竹銀杏小肚湯 Pig's Bladder Soup with Bean Curd Sheets and Gingkoes
精選菜單七
香茅魚露肉蛋 Stewed Flank Pork with Eggs, Lemongrass and Fish Sauce
椰青蒸肉蟹 Steamed Crab with Young Coconut Pulp
田雞綠豆湯 Stewed Frogs with Pork Shank and Green Beans
精選菜單八
雞醬蒸白鱔片 Steamed White Eel with Chicken Paste
豆豉肉丁 Stir-fried Diced Pork with Preserved Black Beans
鱆魚節瓜老火湯 Stewed Octopus Soup with Marrow
精選菜單九
茄汁煎蝦碌 Shallow-fried Shrimp Sections with Ketchup
辣炒皇帝苗 Stir-fried Asinasin (Sauropus androgynus) with Hot Broad Bean Paste
芥菜大魚骨湯 Mud Carp Bone Soup with Mustard Green
雪菜肉茸煮豆卜 Stewed Bean Curd Puffs with Meat Stuffing and Potherb Mustard
紅酒煎牛肝 Shallow-fried Ox Liver with Red Wine
白鯽魚佛手瓜湯 Golden Carp Soup with Finger Citron
精選菜單二
勝瓜燴骨髓 Simmered Beef Marrow with Angled Loofah
蘿蔔清煮牛腩 Stewed Flank Beef with Chinese Turnip
甘筍杏仁燉豬展湯 Stewed Pork Shank with Carrot and Apricot
精選菜單三
夜香花蒸扇貝 Steamed Scallops with Night-fragrant Flowers
紅燒桂花魚 Stewed Mandarin Fish with Golden Lilies and Black Fungi
津白雞湯 Chicken Soup with Tientsin Cabbage
精選菜單四
魚肚扒瓜脯 Stewed Fish Maw with Squash
奇異果咖喱雞 Stewed Chicken Legs with Kiwi Fruit and Curry Powder
瑤柱蠔豉大利湯 Pig's Tongue Soup with Dried Scallops and Oysters
精選菜單五
鹹蛋黃炒中蝦 Stir-fried Prawns with Salted Duck's Egg Yolk
煲仔無錫骨 Stewed Spare Ribs in a Casserole-Wuxi Style
香花菜豬潤湯 Pig's Liver Soup with Lean Pork and Mint Leaves
精選菜單六
薑茸原汁豬扒 Shallow-fried Pork Steak with Minced Ginger
鮮蝦煮水瓜 Stewed Smooth Loofah with Prawns
腐竹銀杏小肚湯 Pig's Bladder Soup with Bean Curd Sheets and Gingkoes
精選菜單七
香茅魚露肉蛋 Stewed Flank Pork with Eggs, Lemongrass and Fish Sauce
椰青蒸肉蟹 Steamed Crab with Young Coconut Pulp
田雞綠豆湯 Stewed Frogs with Pork Shank and Green Beans
精選菜單八
雞醬蒸白鱔片 Steamed White Eel with Chicken Paste
豆豉肉丁 Stir-fried Diced Pork with Preserved Black Beans
鱆魚節瓜老火湯 Stewed Octopus Soup with Marrow
精選菜單九
茄汁煎蝦碌 Shallow-fried Shrimp Sections with Ketchup
辣炒皇帝苗 Stir-fried Asinasin (Sauropus androgynus) with Hot Broad Bean Paste
芥菜大魚骨湯 Mud Carp Bone Soup with Mustard Green
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