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原文書（46）

商品定價

$800以上（46）

出版日期

2019年（1）

2017~2018 （2）

2015~2016 （3）

2013~2014 （13）

2011~2012 （11）

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可訂購商品（45）

無法訂購商品（1）

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平裝（10）

精裝（33）

作者

Sarah R. Labensky/ Priscilla A. Martel/ Alan M. Hause （13）

Sarah R. Labensky/ Priscilla R. Martel/ Alan M. Hause （7）

Sarah R. Labensky/ Priscilla A. Martel/ Eddy Van Damme （5）

Sarah R. Labensky/ Alan M. Hause/ Priscilla A. Martel （3）

Sarah R. Labensky/ Alan M. Hause/ Steven Labensky/ Priscilla Martel/ Richard Embery (PHT) （2）

出版社/品牌

Prentice Hall （24）

Pearson College Div （22）

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共46筆商品，1/3頁

1.On Cooking + 2012 Myculinarylab With Pearson Etext

作者：Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause 出版社：Prentice Hall 出版日：2012/07/19 裝訂：精裝

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha

定價：9921元優惠價： 9折 8929元

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2.New Myculinarylab With Pearson Etext Access Card for Food Preparation, Baking & Pastry and Garde Manger

作者：Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause 出版社：Pearson College Div 出版日：2012/07/19 裝訂：精裝

This is a student supplement associated with: On Cooking: A Textbook of Culinary Fundamentals, 5/e Sarah R. Labensky Priscilla R.

定價：7845元優惠價： 9折 7061元

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3.On Baking + 2012 Myculinarylab With Pearson Etext

作者：Sarah R. Labensky; Priscilla R. Martel; Eddy Van Damme 出版社：Prentice Hall 出版日：2012/07/11 裝訂：精裝

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It t

定價：9930元優惠價： 9折 8937元

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4.On Cooking + Myculinarylab

作者：Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause 出版社：Prentice Hall 出版日：2011/09/12 裝訂：平裝

An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.

定價：7485元優惠價： 9折 6737元

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5.On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques—A Textbook of Culinary Fundamentals / A Textbook of Baking and Pastry Fundamentals

作者：Sarah R. Labensky; Eddy Van Damme; Priscilla R. Martel 出版社：Prentice Hall 出版日：2011/08/29 裝訂：精裝

This package contains the following components: 0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: O

定價：13578元優惠價： 9折 12220元

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6.On Cooking

作者：Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause 出版社：Prentice Hall 出版日：2011/05/15 裝訂：精裝

0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package Package consists of: 0135108896 / 9780135108895 Study Guide for On Cooking

定價：7521元優惠價： 9折 6769元

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7.Mastercook 11 + Cooking Techniques Dvd + on Cooking a Textbook of Culinary Fundamentals

作者：Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause 出版社：Prentice Hall 出版日：2010/12/03 裝訂：精裝

This package contains the following components:-0132557800: MasterCook 11-0131713329: Cooking Techniques DVD-013715576X: On Cooking: A Textbook of Culinary Fundamentals

定價：7821元優惠價： 9折 7039元

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8.On Cooking a Textbook of Culinary Fundamentals + Mastercook 11 + Study Guide + Myculinarylab

作者：Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause 出版社：Prentice Hall 出版日：2010/10/25 裝訂：精裝

This package contains the following components:-0132557800: MasterCook 11-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals-013715576X: On Cooking: A Textbook of Culinary Fun

定價：8721元優惠價： 9折 7849元

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9.On Cooking a Textbook of Culinary Fundamentals + Servsafe Coursebook Paper/Pencil Answer Sheet Update With 2009 Fda Food Code

作者：Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause 出版社：Pearson College Div 出版日：2010/06/18 裝訂：精裝

This package contains the following components:-013715576X: On Cooking: A Textbook of Culinary Fundamentals-0135107334: ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Cod

定價：11532元優惠價： 9折 10379元

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10.On Baking ― A Textbook of Baking and Pastry Fundamentals

作者：Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme 出版社：Pearson College Div 出版日：2019/08/11 裝訂：精裝

定價：6599元優惠價： 9折 5939元

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11.On Cooking Plus Myculinarylab and Pearson Kitchen Manager Access Card Package

作者：Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel 出版社：Pearson College Div 出版日：2018/08/10 裝訂：精裝

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of the MyLab™ and Mastering™ platforms exist for each title, and registrations a

定價：7799元優惠價： 9折 7019元

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12.On Cooking ― A Textbook of Culinary Fundamentals

作者：Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause 出版社：Pearson College Div 出版日：2018/01/11 裝訂：精裝

For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in th

定價：6599元優惠價： 9折 5939元

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13.On Baking ─ A Textbook of Baking and Pastry Fundamentals

作者：Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme 出版社：Pearson College Div 出版日：2015/01/30 裝訂：平裝

This is the Study Guide for On Baking (Update).Help readers understand the how and why of successful bakingOn Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousan

定價：1800元優惠價： 9折 1620元

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14.On Baking + Study Guide ― A Textbook of Baking and Pastry Fundamentals

作者：Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme 出版社：Pearson College Div 出版日：2015/01/26 裝訂：精裝

定價：7188元優惠價： 9折 6469元

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15.On Baking ─ A Textbook of Baking and Pastry Fundamentals

作者：Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme 出版社：Pearson College Div 出版日：2015/01/16 裝訂：精裝

This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home bakerHelp readers understand the how and why of successful bakingOn Baking, Thi

定價：6599元優惠價： 9折 5939元

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16.On Cooking + Myculinarylab With Pearson Etext + Study Guide

作者：Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause 出版社：Pearson College Div 出版日：2014/08/16 裝訂：精裝

定價：8937元優惠價： 9折 8043元

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17.On Cooking Update + Study Guide

作者：Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause 出版社：Pearson College Div 出版日：2014/08/06 裝訂：精裝

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teach

定價：7707元優惠價： 9折 6936元

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18.On Cooking Update Access Code

作者：Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause 出版社：Pearson College Div 出版日：2014/07/31 裝訂：精裝

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for

定價：6675元優惠價： 9折 6008元

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19.On Baking + 2014 Myculinarylab With Pearson Etext Access Card Package

作者：Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme 出版社：Pearson College Div 出版日：2014/07/31 裝訂：精裝

定價：8448元優惠價： 9折 7603元

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20.On Cooking Update + Myculinarylab With Pearson Etext Access Card Package

作者：Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause 出版社：Pearson College Div 出版日：2014/07/31 裝訂：精裝

定價：7818元優惠價： 9折 7036元

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