瀏覽紀錄

TOP

縮小搜尋範圍

商品類型


原文書 (46)

商品定價


$800以上 (46)

出版日期


2019年 (1)
2017~2018 (2)
2015~2016 (3)
2013~2014 (13)
2011~2012 (11)

商品狀況


可訂購商品 (45)
無法訂購商品 (1)

庫存狀況


無庫存 (46)

裝訂方式


平裝 (10)
精裝 (33)

作者


Sarah R. Labensky/ Priscilla A. Martel/ Alan M. Hause (13)
Sarah R. Labensky/ Priscilla R. Martel/ Alan M. Hause (7)
Sarah R. Labensky/ Priscilla A. Martel/ Eddy Van Damme (5)
Sarah R. Labensky/ Alan M. Hause/ Priscilla A. Martel (3)
Sarah R. Labensky/ Alan M. Hause/ Steven Labensky/ Priscilla Martel/ Richard Embery (PHT) (2)
Sarah R. Labensky/ Priscilla Martel/ Eddy Van Damme/ Richard Embery (PHT)/ Stacey Winters Quattrone (ILT) (2)
Sarah R. Labensky/ Priscilla R. Martel/ Eddy Van Damme (2)
Christine Stamm-Griffin/ Sarah R. Labensky/ Alan M. Hause/ Steve Labensky/ Priscilla Martel (1)
Priscilla A. Martel/ Alan M. Hause/ Sarah R. Labensky (1)
Priscilla A. Martel/ Sarah R. Labensky/ Eddy Van Damme (1)
Sarah R. Labensky/ Alan M. Hause/ Priscilla A. Martel/ Richard Embery (PHT)/ William E. Ingram (ILT) (1)
Sarah R. Labensky/ Alan M. Hause/ Priscilla Martel/ Richard Embery (PHT)/ William E. Ingram (ILT) (1)
Sarah R. Labensky/ Alan M. Hause/ Priscilla R. Martel/ Richard Embery (PHT)/ William E. Ingram (ILT) (1)
Sarah R. Labensky/ Alan M. Hause/ Steven R. Labensky/ Priscilla R. Martel (1)
Sarah R. Labensky/ Eddy Van Damme/ Priscilla R. Martel (1)
Sarah R. Labensky/ Priscilla A. Martel/ Alan M. Hause/ Christine Stamm-Griffin (1)
Sarah R. Labensky/ Priscilla A. Martel/ Eddy Van Damme/ Alan M. Hause/ Pearson (EDT) (1)
Sarah R. Labensky/ Priscilla Martel/ Eddy Van Damme (1)
Sarah R. Labensky/ Priscilla Martel/ Eddy Van Damme/ Richard Embery (PHT)/ Stacey Winters (ILT) (1)

出版社/品牌


Prentice Hall (24)
Pearson College Div (22)

搜尋條件

搜尋結果

46筆商品,1/3頁

1.On Cooking + 2012 Myculinarylab With Pearson Etext

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2012/07/19 裝訂:精裝

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha

定價:9921元   優惠價: 98929

無庫存,下單後進貨(採購期約45個工作天)

2.New Myculinarylab With Pearson Etext Access Card for Food Preparation, Baking & Pastry and Garde Manger

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2012/07/19 裝訂:精裝

This is a student supplement associated with: On Cooking: A Textbook of Culinary Fundamentals, 5/e Sarah R. Labensky Priscilla R.

定價:7845元   優惠價: 97061

無庫存,下單後進貨(採購期約45個工作天)

3.On Baking + 2012 Myculinarylab With Pearson Etext

作者:Sarah R. Labensky; Priscilla R. Martel; Eddy Van Damme  出版社:Prentice Hall  出版日:2012/07/11 裝訂:精裝

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It t

定價:9930元   優惠價: 98937

無庫存,下單後進貨(採購期約45個工作天)

4.On Cooking + Myculinarylab

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2011/09/12 裝訂:平裝

An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.

定價:7485元   優惠價: 96737

無庫存,下單後進貨(採購期約45個工作天)

5.On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques—A Textbook of Culinary Fundamentals / A Textbook of Baking and Pastry Fundamentals

作者:Sarah R. Labensky; Eddy Van Damme; Priscilla R. Martel  出版社:Prentice Hall  出版日:2011/08/29 裝訂:精裝

This package contains the following components: 0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: O

定價:13578元   優惠價: 912220

無庫存,下單後進貨(採購期約45個工作天)

6.On Cooking

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2011/05/15 裝訂:精裝

0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package Package consists of: 0135108896 / 9780135108895 Study Guide for On Cooking

定價:7521元   優惠價: 96769

無庫存,下單後進貨(採購期約45個工作天)

7.Mastercook 11 + Cooking Techniques Dvd + on Cooking a Textbook of Culinary Fundamentals

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2010/12/03 裝訂:精裝

This package contains the following components:-0132557800: MasterCook 11-0131713329: Cooking Techniques DVD-013715576X: On Cooking: A Textbook of Culinary Fundamentals

定價:7821元   優惠價: 97039

無庫存,下單後進貨(採購期約45個工作天)

8.On Cooking a Textbook of Culinary Fundamentals + Mastercook 11 + Study Guide + Myculinarylab

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2010/10/25 裝訂:精裝

This package contains the following components:-0132557800: MasterCook 11-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals-013715576X: On Cooking: A Textbook of Culinary Fun

定價:8721元   優惠價: 97849

無庫存,下單後進貨(採購期約45個工作天)

9.On Cooking a Textbook of Culinary Fundamentals + Servsafe Coursebook Paper/Pencil Answer Sheet Update With 2009 Fda Food Code

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2010/06/18 裝訂:精裝

This package contains the following components:-013715576X: On Cooking: A Textbook of Culinary Fundamentals-0135107334: ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Cod

定價:11532元   優惠價: 910379

無庫存,下單後進貨(採購期約45個工作天)

10.On Baking ― A Textbook of Baking and Pastry Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme  出版社:Pearson College Div  出版日:2019/08/11 裝訂:精裝

定價:6599元   優惠價: 95939

無庫存,下單後進貨(採購期約45個工作天)

11.On Cooking Plus Myculinarylab and Pearson Kitchen Manager Access Card Package

作者:Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel  出版社:Pearson College Div  出版日:2018/08/10 裝訂:精裝

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of the MyLab™ and Mastering™ platforms exist for each title, and registrations a

定價:7799元   優惠價: 97019

無庫存,下單後進貨(採購期約45個工作天)

12.On Cooking ― A Textbook of Culinary Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2018/01/11 裝訂:精裝

For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals  has prepared students for successful careers in th

定價:6599元   優惠價: 95939

無庫存,下單後進貨(採購期約45個工作天)

13.On Baking ─ A Textbook of Baking and Pastry Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme  出版社:Pearson College Div  出版日:2015/01/30 裝訂:平裝

This is the Study Guide for On Baking (Update).Help readers understand the how and why of successful bakingOn Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousan

定價:1800元   優惠價: 91620

無庫存,下單後進貨(採購期約45個工作天)

14.On Baking + Study Guide ― A Textbook of Baking and Pastry Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme  出版社:Pearson College Div  出版日:2015/01/26 裝訂:精裝

定價:7188元   優惠價: 96469

無庫存,下單後進貨(採購期約45個工作天)

15.On Baking ─ A Textbook of Baking and Pastry Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme  出版社:Pearson College Div  出版日:2015/01/16 裝訂:精裝

This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home bakerHelp readers understand the how and why of successful bakingOn Baking, Thi

定價:6599元   優惠價: 95939

無庫存,下單後進貨(採購期約45個工作天)

16.On Cooking + Myculinarylab With Pearson Etext + Study Guide

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2014/08/16 裝訂:精裝

定價:8937元   優惠價: 98043

無庫存,下單後進貨(採購期約45個工作天)

17.On Cooking Update + Study Guide

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2014/08/06 裝訂:精裝

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teach

定價:7707元   優惠價: 96936

無庫存,下單後進貨(採購期約45個工作天)

18.On Cooking Update Access Code

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2014/07/31 裝訂:精裝

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for

定價:6675元   優惠價: 96008

無庫存,下單後進貨(採購期約45個工作天)

19.On Baking + 2014 Myculinarylab With Pearson Etext Access Card Package

作者:Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme  出版社:Pearson College Div  出版日:2014/07/31 裝訂:精裝

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It t

定價:8448元   優惠價: 97603

無庫存,下單後進貨(採購期約45個工作天)

20.On Cooking Update + Myculinarylab With Pearson Etext Access Card Package

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2014/07/31 裝訂:精裝

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teach

定價:7818元   優惠價: 97036

無庫存,下單後進貨(採購期約45個工作天)