nobu matsuhisa - 三民網路書店

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原文書（10）

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可訂購商品（8）

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$600~$799 （1）

$800以上（9）

出版日期

2018~2019 （1）

2016~2017 （2）

2016年以前（7）

裝訂方式

平裝（1）

精裝（9）

作者

Nobu Matsuhisa （3）

Nobu Matsuhisa/ Mark Edwards/ Eiichi Takahashi (PHT) （1）

Nobu Matsuhisa/ Masashi Kuma (PHT) （1）

Nobu Matsuhisa/ Thomas Buckley/ Daniel Boulud (FRW)/ Adri? Ferran (FRW)/ Masashi Kuma (PHT) （1）

Nobu Matsuhisa； Mark Edwards （1）

出版社/品牌

Kodansha Amer Inc （3）

Quadrille Publishing Ltd （2）

Andrews McMeel Pub （1）

Atria Books （1）

Emily Bestler Books （1）

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共10筆商品，1/1頁

1.Nobu

作者：Nobu Matsuhisa 出版社：Atria Books 出版日：2017/11/07 裝訂：精裝

A fascinating and unique memoir by the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has ma

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2.Nobu Step by Step

作者：Nobu Matsuhisa 出版社：Quadrille Publishing Ltd 出版日：2004/11/05 裝訂：精裝

Nobu Matsuhisa still stands above all the other great world/class chefs in being the only one who is truly celebrated internationally. His ever/expanding empire of fabulously fashionable restaurants i

定價：1650 元，優惠價：9 1485

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3.Nobu

作者：Nobu Matsuhisa 出版社：Emily Bestler Books 出版日：2019/09/24 裝訂：平裝

定價：630 元，優惠價：79 498

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4.Nobu West

作者：Nobu Matsuhisa; Mark Edwards 出版社：Quadrille Publishing Ltd 出版日：2006/10/20 裝訂：精裝

Nobu Matsuhisa is in a class of his own and his restaurants remain very much the places to eat. In "Nobu West", the first of his books to be written and published originally in English, he collaborate

定價：1650 元，優惠價：9 1485

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5.Nobu's Vegetarian Cookbook

作者：Nobu Matsuhisa; Masashi Kuma (PHT) 出版社：Random House Inc 出版日：2012/02/07 裝訂：精裝

Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to

定價：2197 元，優惠價：1 2197

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6.Nobu West

作者：Nobu Matsuhisa; Mark Edwards; Eiichi Takahashi (PHT) 出版社：Andrews McMeel Pub 出版日：2007/03/01 裝訂：精裝

I always put something special in my food-my heart, or kokoro as we say in Japanese-and, you, of course, must put your own heart into your own cooking." --Nobu Matsuhisa* Nobu is one of the most loved

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7.Kaiseki

作者：Yoshihiro Murata; Masashi Kuma (PHT); Ferran Adria (FRW); Nobu Matsuhisa (FRW) 出版社：Kodansha Amer Inc 出版日：2006/09/08 裝訂：精裝

In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in season

定價：1575 元，優惠價：79 1244

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8.Haute Chinese Cuisine from the Kitchen of Wakiya

作者：Yuji Wakiya; David Bouley (FRW); Nobu Matsuhisa (FRW); Masashi Kuma (PHT) 出版社：Kodansha Amer Inc 出版日：2008/11/01 裝訂：精裝

Yuji Wakiyas impressive creative talent for serving authentic Chinese recipes and ingredients has revolutionized the perception of that nations cuisine. He has taken food that too often has been seen

定價：1470 元，優惠價：79 1161

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9.Kaiseki ─ The Exquisite Cuisine of Kyoto's Kikunoi Restaurant

作者：Yoshihiro Murata; Nobu Matsuhisa (FRW); Ferran Adria (FRW); Masashi Kuma (PHT) 出版社：Kodansha Amer Inc 出版日：2012/08/31 裝訂：精裝

定價：1575 元，優惠價：79 1244

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10.Nobu Miami ─ The Party Cookbook

作者：Nobu Matsuhisa; Thomas Buckley; Daniel Boulud (FRW); Adri? Ferran (FRW); Masashi Kuma (PHT) 出版社：Kodansha USA Inc 出版日：2017/03/17 裝訂：精裝

What would it be like to host an event catered by Nobu and Thomas Buckley, the executive chef of Nobu Miami? Now, food lovers and chefs everywhere can party like celebrities with Nobu Miami: The Part

定價：1398 元，優惠價：79 1104

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1.Nobu

2.Nobu Step by Step

3.Nobu

4.Nobu West

5.Nobu's Vegetarian Cookbook

6.Nobu West

7.Kaiseki

8.Haute Chinese Cuisine from the Kitchen of Wakiya

9.Kaiseki ─ The Exquisite Cuisine of Kyoto's Kikunoi Restaurant

10.Nobu Miami ─ The Party Cookbook

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