三民網路書店 / 搜尋結果

"From breakfast cereal to frozen pizza to nutrition bars, processed foods are a fundamental part of our diet, accounting for 65% of our nation's yearly calories. Over the past century, technology has

The acclaimed author of Pandora’s Lunchbox and former New York Times reporter takes an enlightening, engaging deep dive into the world of alternative medicine and the surprising science that explains why it may work.We all know someone who has had a seemingly miraculous cure from an alternative form of medicine: a friend whose chronic back pain vanished after sessions with an acupuncturist or chiropractor; a relative with digestive issues who recovered with herbal remedies; a colleague whose autoimmune disorder went into sudden inexplicable remission thanks to an energy healer or healing retreat.The tales are far too common to be complete fabrications, yet too anecdotal and outside the medical mainstream to be taken seriously scientifically. How do we explain them and the growing popularity of alternative medicine more generally? Is there a biological basis for practices like acupuncture, tai chi, chiropractic, and energy healing? Who are the faithful patients and practitioners who tel

沒有人比你更應該關心，吃下去的到底是什麼！ 當食品科技界找到限量食材的替代生產配方、 確保食物美味的長期保存方法， 你能抗拒這些「立意良善」的誘惑嗎？ 你有想過那些經常出現在早餐三明治、漢堡中，孩子很容易吃到的乳酪片，到底含有什麼成分嗎？如果單獨包裝的食品可以維持原有形狀、色澤和質地長達數年不變，這說明了什麼？ 身為商業記者同時也是位母親的華納，注意到冰箱中不會腐壞的乳酪片，決定追根究柢。她從食品

"From breakfast cereal to frozen pizza to nutrition bars, processed foods are a fundamental part of our diet, accounting for 65% of our nation's yearly calories. Over the past century, technology has