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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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原文書 (8)

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可訂購商品 (7)
無法訂購商品 (1)

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無庫存 (8)

商品定價


$400~$599 (1)
$600~$799 (1)
$800以上 (6)

出版日期


2018~2019 (1)
2016年以前 (7)

裝訂方式


平裝 (3)
精裝 (5)

作者


Jilly Lagasse/ Jessie Lagasse Swanson/ Emeril Lagasse (FRW) (2)
Diana Barrios Trevino/ Emeril Lagasse (FRW) (1)
Isaac Toups/ Jennifer V. Cole/ Emeril Lagasse (FRW) (1)
Jenny Mccoy/ Emeril Lagasse (FRW)/ Pernille Pedersen (PHT) (1)
Stacey Meyer/ Troy A. Gilbert/ Emeril Lagasse (FRW) (1)
Sur La Table/ Sarah Jay/ Emeril Lagasse (FRW)/ Ben Fink (PHT) (1)
Tom Fitzmorris/ Emeril Lagasse (FRW) (1)

出版社/品牌


Grand Central Pub (2)
Andrews McMeel Pub (1)
Gibbs Smith (1)
Harry N Abrams Inc (1)
Little Brown & Co (1)
Random House Inc (1)
Villard Books (1)

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8筆商品,1/1頁
Tom Fitzmorris's New Orleans Food ─ More Than 250 of the City's Best Recipes to Cook at Home
滿額折

1.Tom Fitzmorris's New Orleans Food ─ More Than 250 of the City's Best Recipes to Cook at Home

作者:Tom Fitzmorris; Emeril Lagasse (FRW)  出版社:Harry N Abrams Inc  出版日:2010/05/01 裝訂:平裝
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the food in his favorite town
定價:878 元, 優惠價:79 694
無庫存,下單後進貨(到貨天數約30-45天)
The Gluten-Free Table

2.The Gluten-Free Table

作者:Jilly Lagasse; Jessie Lagasse Swanson; Emeril Lagasse (FRW)  出版社:Grand Central Pub  出版日:2012/10/09 裝訂:精裝
Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymo
絕版無法訂購
The Gluten-Free Table ─ The Lagasse Girls Share Their Favorite Meals
滿額折

3.The Gluten-Free Table ─ The Lagasse Girls Share Their Favorite Meals

作者:Jilly Lagasse; Jessie Lagasse Swanson; Emeril Lagasse (FRW)  出版社:Grand Central Pub  出版日:2014/04/15 裝訂:平裝
"Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anym
定價:595 元, 優惠價:79 470
無庫存,下單後進貨(到貨天數約30-45天)
Los Barrios Family Cookbook ─ Tex-Mex Recipes from the Heart of San Antonio
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4.Los Barrios Family Cookbook ─ Tex-Mex Recipes from the Heart of San Antonio

作者:Diana Barrios Trevino; Emeril Lagasse (FRW)  出版社:Villard Books  出版日:2002/06/01 裝訂:平裝
Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive followin
定價:700 元, 優惠價:79 553
無庫存,下單後進貨(到貨天數約30-45天)
New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants
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5.New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants

作者:Stacey Meyer; Troy A. Gilbert; Emeril Lagasse (FRW)  出版社:Gibbs Smith  出版日:2010/04/15 裝訂:精裝
New Orleans' distinctive cuisine derives from a world of influences-French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban-but its local ingredients produce an easily recogniza
定價:1050 元, 優惠價:79 830
無庫存,下單後進貨(到貨天數約30-45天)
Chasing the Gator ― Isaac Toups and the New Cajun Cooking
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6.Chasing the Gator ― Isaac Toups and the New Cajun Cooking

作者:Isaac Toups; Jennifer V. Cole; Emeril Lagasse (FRW)  出版社:Little Brown & Co  出版日:2018/10/23 裝訂:精裝
Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew u
定價:1225 元, 優惠價:79 968
無庫存,下單後進貨(到貨天數約30-45天)
Jenny McCoy's Desserts for Every Season
滿額折

7.Jenny McCoy's Desserts for Every Season

作者:Jenny Mccoy; Emeril Lagasse (FRW); Pernille Pedersen (PHT)  出版社:Random House Inc  出版日:2013/09/24 裝訂:精裝
Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more than 100 delectable recipes enhanced by th
定價:1398 元, 優惠價:79 1104
無庫存,下單後進貨(到貨天數約30-45天)
Knives Cooks Love ─ Selection. Care. Technique. Recipes.
滿額折

8.Knives Cooks Love ─ Selection. Care. Technique. Recipes.

作者:Sur La Table; Sarah Jay; Emeril Lagasse (FRW); Ben Fink (PHT)  出版社:Andrews McMeel Pub  出版日:2008/10/21 裝訂:精裝
Get a knife that's balanced and weighted for you. There's no reason you shouldn't get fitted for a knife the way you get fitted for . . . a dress, a suit, or a pair of skis." -Tom Douglas, Seattle che
定價:875 元, 優惠價:79 691
無庫存,下單後進貨(到貨天數約30-45天)

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