瀏覽紀錄

TOP

縮小搜尋範圍

商品類型


原文書 (33)

商品定價


$800以上 (33)

出版日期


2017~2018 (2)
2013~2014 (12)
2011~2012 (6)

商品狀況


可訂購商品 (33)

庫存狀況


無庫存 (33)

裝訂方式


平裝 (7)
精裝 (23)

作者


Sarah R. Labensky/ Priscilla A. Martel/ Alan M. Hause (13)
Sarah R. Labensky/ Priscilla R. Martel/ Alan M. Hause (7)
Sarah R. Labensky/ Alan M. Hause/ Priscilla A. Martel (3)
Sarah R. Labensky/ Alan M. Hause/ Steven Labensky/ Priscilla Martel/ Richard Embery (PHT) (2)
Christine Stamm-Griffin/ Sarah R. Labensky/ Alan M. Hause/ Steve Labensky/ Priscilla Martel (1)
Priscilla A. Martel/ Alan M. Hause/ Sarah R. Labensky (1)
Sarah R. Labensky/ Alan M. Hause/ Priscilla A. Martel/ Richard Embery (PHT)/ William E. Ingram (ILT) (1)
Sarah R. Labensky/ Alan M. Hause/ Priscilla Martel/ Richard Embery (PHT)/ William E. Ingram (ILT) (1)
Sarah R. Labensky/ Alan M. Hause/ Priscilla R. Martel/ Richard Embery (PHT)/ William E. Ingram (ILT) (1)
Sarah R. Labensky/ Alan M. Hause/ Steven R. Labensky/ Priscilla R. Martel (1)
Sarah R. Labensky/ Priscilla A. Martel/ Alan M. Hause/ Christine Stamm-Griffin (1)
Sarah R. Labensky/ Priscilla A. Martel/ Eddy Van Damme/ Alan M. Hause/ Pearson (EDT) (1)

出版社/品牌


Prentice Hall (19)
Pearson College Div (14)

搜尋條件

搜尋結果

33筆商品,1/2頁

1.On Cooking Plus Myculinarylab and Pearson Kitchen Manager Access Card Package

作者:Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel  出版社:Pearson College Div  出版日:2018/08/10 裝訂:精裝

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of the MyLab™ and Mastering™ platforms exist for each title, and registrations a

定價:7799元   優惠價: 97019

無庫存,下單後進貨(採購期約45個工作天)

2.On Cooking ― A Textbook of Culinary Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2018/01/11 裝訂:精裝

For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals  has prepared students for successful careers in th

定價:6599元   優惠價: 95939

無庫存,下單後進貨(採購期約45個工作天)

3.On Cooking + Myculinarylab With Pearson Etext + Study Guide

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2014/08/16 裝訂:精裝

定價:8937元   優惠價: 98043

無庫存,下單後進貨(採購期約45個工作天)

4.On Cooking Update + Study Guide

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2014/08/06 裝訂:精裝

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teach

定價:7707元   優惠價: 96936

無庫存,下單後進貨(採購期約45個工作天)

5.On Cooking Update Access Code

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2014/07/31 裝訂:精裝

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for

定價:6675元   優惠價: 96008

無庫存,下單後進貨(採購期約45個工作天)

6.On Cooking Update + Myculinarylab With Pearson Etext Access Card Package

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2014/07/31 裝訂:精裝

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teach

定價:7818元   優惠價: 97036

無庫存,下單後進貨(採購期約45個工作天)

7.On Cooking ─ A Textbook of Culinary Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2014/01/22 裝訂:精裝

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teach

定價:6588元   優惠價: 95929

無庫存,下單後進貨(採購期約45個工作天)

8.On Cooking + Mycookinglab With Etext + Nra Cooking/Baking Answer Sheet

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2013/07/25 裝訂:精裝

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha

定價:10390元   優惠價: 99351

無庫存,下單後進貨(採購期約45個工作天)

9.On Cooking + Mycookinglab + Nra Cooking/Baking Answer Sheet

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2013/07/25 裝訂:精裝

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha

定價:8890元   優惠價: 98001

無庫存,下單後進貨(採購期約45個工作天)

10.On Cooking & NRA Cooking Online Voucher

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2013/04/01 裝訂:平裝

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha

定價:7390元   優惠價: 96651

無庫存,下單後進貨(採購期約45個工作天)

11.On Baking & MCL & NRA Baking Online Voucher

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2013/04/01 裝訂:平裝

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It t

定價:8896元   優惠價: 98006

無庫存,下單後進貨(採購期約45個工作天)

12.On Cooking & MCL & eText & NRA Cooking Online Voucher

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2013/04/01 裝訂:平裝

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha

定價:10390元   優惠價: 99351

無庫存,下單後進貨(採購期約45個工作天)

13.On Baking & NRA Baking Online Voucher

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2013/04/01 裝訂:平裝

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It t

定價:7396元   優惠價: 96656

無庫存,下單後進貨(採購期約45個工作天)

14.On Cooking + 2012 Myculinarylab With Pearson Etext

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2012/07/19 裝訂:精裝

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha

定價:9921元   優惠價: 98929

無庫存,下單後進貨(採購期約45個工作天)

15.New Myculinarylab With Pearson Etext Access Card for Food Preparation, Baking & Pastry and Garde Manger

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2012/07/19 裝訂:精裝

This is a student supplement associated with: On Cooking: A Textbook of Culinary Fundamentals, 5/e Sarah R. Labensky Priscilla R.

定價:7845元   優惠價: 97061

無庫存,下單後進貨(採購期約45個工作天)

16.80 Readings for Composition + 2012 Myculinarylab

作者:Priscilla A. Martel; Alan M. Hause; Sarah R. Labensky  出版社:Prentice Hall  出版日:2012/07/06 裝訂:精裝

This package contains: 0133044424: 2012 MyCulinaryLab -- Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals

定價:8421元   優惠價: 97579

無庫存,下單後進貨(採購期約45個工作天)

17.On Cooking + Myculinarylab

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2011/09/12 裝訂:平裝

An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.

定價:7485元   優惠價: 96737

無庫存,下單後進貨(採購期約45個工作天)

18.On Cooking

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2011/05/15 裝訂:精裝

0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package Package consists of: 0135108896 / 9780135108895 Study Guide for On Cooking

定價:7521元   優惠價: 96769

無庫存,下單後進貨(採購期約45個工作天)

19.Mastercook 11 + Cooking Techniques Dvd + on Cooking a Textbook of Culinary Fundamentals

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2010/12/03 裝訂:精裝

This package contains the following components:-0132557800: MasterCook 11-0131713329: Cooking Techniques DVD-013715576X: On Cooking: A Textbook of Culinary Fundamentals

定價:7821元   優惠價: 97039

無庫存,下單後進貨(採購期約45個工作天)

20.On Cooking a Textbook of Culinary Fundamentals + Mastercook 11 + Study Guide + Myculinarylab

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2010/10/25 裝訂:精裝

This package contains the following components:-0132557800: MasterCook 11-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals-013715576X: On Cooking: A Textbook of Culinary Fun

定價:8721元   優惠價: 97849

無庫存,下單後進貨(採購期約45個工作天)