79折
Saltie
- ISBN13：9781452103020
- 出版社：Chronicle Books Llc
- 作者：Caroline Fidanza; Anna Dunn (CON); Rebecca Collerton (CON); Rebecca Collerton; Elizabeth Schula
- 裝訂／頁數：精裝／224頁
- 規格：24.1cm*20.3cm*1.3cm (高/寬/厚)
- 出版日：2012/10/10
定 價：NT$ 875 元
優惠價：79 折 691 元
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商品簡介
作者簡介
商品簡介
Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies feel for this famed eatery. Full of surprising visuals, great recipes and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.
作者簡介
Caroline Fidanza, Elizabeth Schula, and Rebecca Collerton are the founders, owners, and chefs of Saltie. They live in New York City.
Caroline Fidanza, Elizabeth Schula, and Rebecca Collerton are the founders, owners, and chefs of Saltie. They live in New York City.
Caroline Fidanza, Elizabeth Schula, and Rebecca Collerton are the founders, owners, and chefs of Saltie. They live in New York City.
Anna Dunn is a Brooklyn-based freelance writer, blogger and editor in chief of Diner Journal.
Caroline Fidanza, Elizabeth Schula, and Rebecca Collerton are the founders, owners, and chefs of Saltie. They live in New York City.
Caroline Fidanza, Elizabeth Schula, and Rebecca Collerton are the founders, owners, and chefs of Saltie. They live in New York City.
Anna Dunn is a Brooklyn-based freelance writer, blogger and editor in chief of Diner Journal.
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