Washington, DC Chef's Table ─ Extraordinary Recipes from the Nation's Capital
- 系列名:Chef's Table
- ISBN13:9780762781485
- 替代書名:Washington, DC Chef's Table
- 出版社:Globe Pequot Pr
- 作者:Beth Kanter; Emily Pearl Goodstein (PHT)
- 裝訂/頁數:精裝/208頁
- 規格:23.5cm*19.1cm*1.9cm (高/寬/厚)
- 出版日:2012/11/27
商品簡介
In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.
作者簡介
Beth Kanter’s books and articles help visitors and locals alike experience the tastes, sights, and sounds that make up Washington, DC Beth reviews hotels for the Fodor’s Washington, DC series and has authored the most recent Michelin Green Guide Washington, DC. She is also the author of Food Lovers' Guide to Washington and Day Trips from Washington, DC.(both Globe Pequot Press). Her essays and articles have appeared in a variety of publications, including Wondertime, Parents, Kiwi, American Baby, Shape, and the Chicago Tribune. Beth teaches writing workshops and has an MSJ from Northwestern’s Medill School of Journalism. You can visit her online at www.bethkanter.com.
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