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目次
商品簡介
晚餐吃什麼，最令人傷透腦筋。著名烹飪家方任利莎，精選五十四個食譜，搭配為十八份套餐，即《兩菜一湯精選》及《經濟家庭套餐》兩冊，讓你每天做菜都有新“煮”意。在部份套餐中，會把一種材料做為兩款菜式，既合乎經濟原則，又可運用不同的烹調方式，做出不同的口味。全書中英對照，彩圖精美，製法簡易。食譜全使用價廉物美的材料，製作快捷，節省金錢及時間，經濟實惠。
目次
精選菜單一
香芹味菜炒豬心 Stir-fried Pig's Heart with Chinese Celery and Preserved Mustard
生煎薯餅 Shallow-fried Potato Pies
胡椒豬心湯 Pig's Heart and White Peppercorns Soup
精選菜單二
豆醬芫荽炆雞翼 Stewed Chicken Wings with Bean Paste and Parsley
脆炸狗肚魚 Deep-fried Bombay Duck
大豆芽番茄素湯 Bean Sprouts Soup with Tomatoes
精選菜單三
糖醋魚塊 Stir-fried Sole Fillets with Sweet Vinegar Sauce
數字腩排 Stewed Spareribs in a Casserole
竹笙燉老黃瓜湯 Stewed Old Cucumber with Bamboo Mushrooms
精選菜單四
南瓜炆魚柳 Stewed Sole Fillets with Pumpkin
沙茶肉片炒涼瓜 Stir-fried Pork Loin with Bitter Cucumber and Satay Sauce
蘿蔔肉骨湯 Stewed Pork Ribs with Chinese Turnip and Carrot
精選菜單五
紅炆腐皮肉卷 Stewed Been Curd Skin Rolls Containing Pork Stuffing
韭菜生蠔炒蛋 Stir-fried Oysters with Eggs and Chinese Chive
杞子牛尾湯 Ox Tail Soup with Qi-zi
精選菜單六
西芹炒腰花 Stir-fried Pig's Kidneys with Celery
鮮菌炒魚鬆 Stir-fired Minced Dace with Button Mushrooms
木瓜鳳爪湯 Chicken Feet Soup with Papaya
精選菜單七
甜竹炆三文魚頭 Stewed Salmon Head with Sweet Bean Curd Sheets
紅油金錢肚 Stir-fried Ox Tripe
鹹菜肉片豆腐湯 Lean Pork Soup with Bean Curd and Preserved Mustard
精選菜單八
脆皮乳鴿 Pigeon with Crisp Skin
榨菜肉絲蒸鱈魚 Steamed Cod Fillets with Lean Pork and Pickled Mustard Tuber
番石榴瘦肉湯 Lean Pork Soup with Guava
精選菜單九
雜菜豬扒 Deed-fried Pork Steaks with Assorted Vegetables
蝦仁冬瓜 Stewed Wax Gourd with Shelled Shrimps
魚頭芫荽皮蛋湯 Mud Carp Head Soup with Parsley and Thousand Year's Eggs
香芹味菜炒豬心 Stir-fried Pig's Heart with Chinese Celery and Preserved Mustard
生煎薯餅 Shallow-fried Potato Pies
胡椒豬心湯 Pig's Heart and White Peppercorns Soup
精選菜單二
豆醬芫荽炆雞翼 Stewed Chicken Wings with Bean Paste and Parsley
脆炸狗肚魚 Deep-fried Bombay Duck
大豆芽番茄素湯 Bean Sprouts Soup with Tomatoes
精選菜單三
糖醋魚塊 Stir-fried Sole Fillets with Sweet Vinegar Sauce
數字腩排 Stewed Spareribs in a Casserole
竹笙燉老黃瓜湯 Stewed Old Cucumber with Bamboo Mushrooms
精選菜單四
南瓜炆魚柳 Stewed Sole Fillets with Pumpkin
沙茶肉片炒涼瓜 Stir-fried Pork Loin with Bitter Cucumber and Satay Sauce
蘿蔔肉骨湯 Stewed Pork Ribs with Chinese Turnip and Carrot
精選菜單五
紅炆腐皮肉卷 Stewed Been Curd Skin Rolls Containing Pork Stuffing
韭菜生蠔炒蛋 Stir-fried Oysters with Eggs and Chinese Chive
杞子牛尾湯 Ox Tail Soup with Qi-zi
精選菜單六
西芹炒腰花 Stir-fried Pig's Kidneys with Celery
鮮菌炒魚鬆 Stir-fired Minced Dace with Button Mushrooms
木瓜鳳爪湯 Chicken Feet Soup with Papaya
精選菜單七
甜竹炆三文魚頭 Stewed Salmon Head with Sweet Bean Curd Sheets
紅油金錢肚 Stir-fried Ox Tripe
鹹菜肉片豆腐湯 Lean Pork Soup with Bean Curd and Preserved Mustard
精選菜單八
脆皮乳鴿 Pigeon with Crisp Skin
榨菜肉絲蒸鱈魚 Steamed Cod Fillets with Lean Pork and Pickled Mustard Tuber
番石榴瘦肉湯 Lean Pork Soup with Guava
精選菜單九
雜菜豬扒 Deed-fried Pork Steaks with Assorted Vegetables
蝦仁冬瓜 Stewed Wax Gourd with Shelled Shrimps
魚頭芫荽皮蛋湯 Mud Carp Head Soup with Parsley and Thousand Year's Eggs
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