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2173筆商品,1/109頁

1.Baking Gold ― How to Bake Almost Everything With 3 Doughs, 2 Batters, and 1 Magic Mix

作者:Jami Curl  出版社:Ten Speed Pr  出版日:2020/02/18 裝訂:精裝

定價:875元   優惠價: 9788

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2.Pastry Love ― A Baker's Journal of Favorite Recipes

作者:Joanne Chang  出版社:Houghton Mifflin Harcourt  出版日:2019/11/05 裝訂:精裝

定價:1400元   優惠價: 751050

3.Accompaniments ― Chutneys, Relishes, Pickles, Sambals, and Preserves

作者:Kusuma Cooray  出版社:Latitude Twenty Book  出版日:2019/10/31 裝訂:平裝

定價:980元   優惠價: 9882

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4.The Great British Baking Show ― The Big Book of Amazing Cakes

作者:The Baking Show Team; Paul Hollywood (FRW); Prue Leith (FRW)  出版社:Clarkson Potter  出版日:2019/10/29 裝訂:精裝

定價:980元   優惠價: 79774

5.Bread on the Table ― Recipes for Making and Enjoying Europe's Most Beloved Breads

作者:David Norman  出版社:Ten Speed Pr  出版日:2019/10/22 裝訂:精裝

定價:1225元   優惠價: 79968

6.Sweet Vegan Treats ― 90 Recipes for Cookies, Brownies, Cakes, and Tarts

作者:Hannah Kaminsky  出版社:Skyhorse Pub Co Inc  出版日:2019/10/15 裝訂:精裝

定價:700元   優惠價: 79553

7.Hello, Cookie Dough ― 110 Doughlicious Confections to Eat, Bake, and Share

作者:Kristen Tomlan  出版社:Grand Central Pub  出版日:2019/10/15 裝訂:精裝

定價:980元   優惠價: 9882

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8.Living Bread ― Tradition and Innovation in Artisan Bread Making

作者:Daniel Leader; Lauren Chattman  出版社:Avery Pub Group  出版日:2019/10/01 裝訂:精裝

定價:1400元   優惠價: 791106

9.The Martini Cocktail ― A Meditation on the World's Greatest Drink, With Recipes

作者:Robert Simonson  出版社:Ten Speed Pr  出版日:2019/09/17 裝訂:精裝

The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.A classic martini includes gin, vermouth, sometimes bitters, a lemo

定價:665元   優惠價: 79525

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10.Betty Crocker Cookies ― Irresistibly Easy Recipes for Any Occasion

作者:Betty Crocker  出版社:Betty Crocker  出版日:2019/09/10 裝訂:精裝

定價:875元   優惠價: 75656

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11.The Perfect Pie ― Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

作者:America's Test Kitchen (COR)  出版社:Americas Test Kitchen  出版日:2019/09/10 裝訂:精裝

定價:1225元   優惠價: 91103

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12.Bigger Bolder Baking ― A Fearless Approach to Baking Anytime, Anywhere

作者:Gemma Stafford  出版社:Houghton Mifflin Harcourt  出版日:2019/09/03 裝訂:精裝

定價:1050元   優惠價: 75788

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13.American Sfoglino ― A Master Class in Handmade Pasta

作者:Evan Funke; Katie Parla (CON); Eric Wolfinger (PHT)  出版社:Chronicle Books Llc  出版日:2019/09/03 裝訂:精裝

This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funk

定價:1225元   優惠價: 79968

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14.Let's Make Ramen! ― A Comic Book Cookbook

作者:Hugh Amano; Sarah Becan  出版社:Ten Speed Pr  出版日:2019/07/16 裝訂:平裝

A comic book cookbook with accessible ramen recipes for the home cook, from simple weeknight broths to weekend project stocks and homemade noodles, with recipe contributions and tips from notable rame

定價:700元   優惠價: 79553

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15.Mermaid Food ― 50 Deep Sea Desserts to Inspire Your Imagination

作者:Cayla Gallagher  出版社:Racehorse Pub  出版日:2019/07/02 裝訂:精裝

Whether whipping up swimmingly frosted cupcakes, a mermaid tale shaped cake, cake pops, shakes, and more sweet treats from the deep, you’ll want to dive right in! Enter the world of fantasy and

定價:700元   優惠價: 79553

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16.Dappled ― Baking Recipes for Fruit Lovers

作者:Nicole Rucker  出版社:Avery Pub Group  出版日:2019/07/02 裝訂:精裝

Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods i

定價:1120元   優惠價: 79885

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17.Celebrate Rosé

作者:Ashley Rose Conway  出版社:Weldon Owen  出版日:2019/07/02 裝訂:精裝

定價:700元   優惠價: 9630

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18.Simple Homebrewing ― Great Beer, Less Work, More Fun

作者:Denny Conn; Drew Beechum  出版社:Brewers Pubns  出版日:2019/06/07 裝訂:平裝

Learn to brew the best possible beer with less work and the most fun! Simple Homebrewing reduces the complicated steps for making beer and returns brewing to the fundamentals. Denny Conn and Drew Beec

定價:698元   優惠價: 9628

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19.Sushi Master ― An Expert Guide to Sourcing, Making and Enjoying Sushi at Home

作者:Nick Sakagami  出版社:Quarry Books  出版日:2019/06/04 裝訂:精裝

Learn to make sushi at home with lessons from the masters. Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, star

定價:945元   優惠價: 66624

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20.Show Up for Salad ― 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love

作者:Terry Hope Romero  出版社:Da Capo Lifelong  出版日:2019/06/04 裝訂:平裝

The coauthor of Veganomicon and author of Salad Samurai is back with more flavorful and hearty vegan recipes to up your salad game.Boring lunchtime salads got you down? Is your spinach wimpy? Tired of

定價:805元   優惠價: 79636

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