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William Morrow Cookbooks （70）

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41.Almonds, Anchovies, and Pancetta ― A Vegetarian Cookbook, Kind of

作者：Cal Peternell 出版社：William Morrow Cookbooks 出版日：2018/09/25 裝訂：精裝

From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three

定價：910 元，優惠價：79 719

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42.The Family Table ― Recipes and Moments from a Nomadic Life

作者：Jazz Smollett-Warwell; Jake Smollett; Jurnee Smollett-Bell; Jussie Smollett 出版社：William Morrow Cookbooks 出版日：2018/04/24 裝訂：精裝

The Smollett siblings—the immensely talented television and social media sensations and the producers and stars of Food Network’s Smollett Eats—share their favorite stories, memories

定價：1050 元，優惠價：79 830

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43.Patricia Heaton's Food for Family and Friends ― 100 Favorite Recipes for a Busy, Happy Life

作者：Patricia Heaton 出版社：William Morrow Cookbooks 出版日：2018/02/06 裝訂：精裝

A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network’s Patricia H

定價：1050 元，優惠價：79 830

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44.Lose Weight With Your Instant Pot ― 60 Easy One-pot Recipes for Fast Weight Loss

作者：Audrey Johns 出版社：William Morrow Cookbooks 出版日：2018/11/06 裝訂：平裝

Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot—while losing weight?After

定價：910 元，優惠價：79 719

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45.Cooking With Too Hot Tamales ─ Recipes and Tips from the Television Food Network's Spiciest Cooking Duo

作者：Mary Sue Milliken; Susan Feniger; Helene Siegel 出版社：William Morrow Cookbooks 出版日：1997/01/01 裝訂：平裝

Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities, Too Hot Tamales satisfies any appetite.Open this adventuresome book

定價：875 元，優惠價：79 691

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46.The Food of Portugal

作者：Jean Anderson 出版社：William Morrow Cookbooks 出版日：1994/06/01 裝訂：平裝

An extensive bilingual glossary explains, defines, and describesPortuguese food, wine, cooking, and restaurant terms.With notes for cooks and travelers on the languageof Portuguese wine, food, and di

定價：770 元，優惠價：79 608

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47.Great Vegetarian Cooking Under Pressure ─ Two-Hour Taste in Ten Minutes

作者：Lorna J. Sass 出版社：William Morrow Cookbooks 出版日：1994/09/01 裝訂：平裝

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second gui

定價：1120 元，優惠價：79 885

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48.Mesa Mexicana/Bold Flavors from the Border, Coastal Mexico, and Beyond

作者：Mary Sue Milliken; Susan Feniger; Helene Siegel 出版社：William Morrow Cookbooks 出版日：1994/08/01 裝訂：平裝

An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa Mexicana,they offer their un

定價：840 元，優惠價：79 664

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49.The Slow-Cooker Ready & Waiting Cookbook: 160 Sumptuous Meals That Cook Themselves

作者：Rick Rodgers 出版社：William Morrow Cookbooks 出版日：1998/02/01 裝訂：平裝

Hearty stews. Rib-sticking chilis. Tender pot roasts. The real secret is a long, slow simmer at a constant temperature, and no appliance does this better than the slow cooker. If your old slow cooker

定價：490 元，優惠價：79 387

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50.Sylvia's Soul Food ─ Recipes from Harlem's World-Famous Restaurant

作者：Sylvia Woods; Christopher Styler 出版社：William Morrow Cookbooks 出版日：1992/11/01 裝訂：平裝

Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicio

定價：805 元，優惠價：79 636

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51.Chef Paul Prudhomme's Louisiana Kitchen

作者：Paul Prudhomme 出版社：William Morrow Cookbooks 出版日：1984/04/01 裝訂：平裝

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louis

定價：1050 元，優惠價：79 830

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52.Classic Indian Vegetarian and Grain Cooking

作者：Julie Sahni 出版社：William Morrow Cookbooks 出版日：1985/11/01 裝訂：平裝

Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.This is her l

定價：1138 元，優惠價：79 899

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53.Roasting ─ A Simple Art

作者：Barbara Kafka 出版社：William Morrow Cookbooks 出版日：1995/11/01 裝訂：平裝

When you're hungry, roast. When you're in a rush, roast. When you're in doubt, roast. When you're entertaining, roast. Crank up the oven and throw in a chicken; roasting is simply the easiest an

定價：1225 元，優惠價：79 968

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54.Chef Paul Prudhomme's Pure Magic

作者：Paul Prudhomme; Paul Rico (PHT) 出版社：William Morrow Cookbooks 出版日：1995/05/01 裝訂：平裝

Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find: Sticky Chicken Lotsa Crab

定價：595 元，優惠價：79 470

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55.Baking With Julia ─ Based on the Pbs Series Hosted by Julia Child

作者：Dorie Greenspan; Julia Child 出版社：William Morrow Cookbooks 出版日：1996/11/01 裝訂：平裝

Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pasties, both sweet and savory. A world-class course in baking for new and pra

定價：1575 元，優惠價：79 1244

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56.Emeril's Creole Christmas

作者：Emeril Lagasse; Marcelle Bienvenu 出版社：William Morrow Cookbooks 出版日：1997/10/01 裝訂：平裝

Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus, down to the shopping lists and suggested wines, for a Christmas Eve dinner, Christmas Day

定價：840 元，優惠價：79 664

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57.Fish & Shellfish

作者：James Peterson 出版社：William Morrow Cookbooks 出版日：1996/04/01 裝訂：平裝

Fish and Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinat

定價：1575 元，優惠價：79 1244

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58.The Splendid Table ─ Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

作者：Lynne Rossetto Kasper 出版社：William Morrow Cookbooks 出版日：1992/09/01 裝訂：平裝

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically

定價：1575 元，優惠價：79 1244

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59.The El Paso Chile Company's Texas Border Cookbook ─ Home Cooking from Rio Grande Country

作者：W. Park Kerr; Norma Kerr; Michael McLaughlin; El Paso Chile Company (COR) 出版社：William Morrow Cookbooks 出版日：1992/08/01 裝訂：平裝

Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's l

定價：840 元，優惠價：79 664

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60.Hero Dinners ― Complete One-pan Meals That Save the Day

作者：Marge Perry; David Bonom 出版社：William Morrow Cookbooks 出版日：2019/04/02 裝訂：精裝

A one-stop resource for amazingly delicious complete meals made in just a single skillet or sheet pan, created by the food-world favorite husband-and-wife team who develop recipes for all th

定價：1050 元，優惠價：79 830

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