marcelle bienvenu - 三民網路書店

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原文書（16）

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可訂購商品（16）

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無庫存（16）

商品定價

$400~$599 （2）

$600~$799 （5）

$800以上（9）

出版日期

2022~2023 （1）

2018~2019 （1）

2016年以前（14）

裝訂方式

平裝（8）

精裝（7）

作者

Emeril Lagasse/ Marcelle Bienvenu/ Felicia Willett/ Brian Smale (PHT) （2）

Marcelle Bienvenu (EDT)/ Judy Walker (EDT) （2）

Marcelle Bienvenu/ Carl A. Brasseaux/ Ryan A. Brasseaux （2）

Charlie Hohorst Jr./ Marcelle Bienvenu (CON) （1）

Emeril Lagasse/ Emeril Lagasse (EDT)/ Marcelle Bienvenu/ Felicia Willett （1）

出版社/品牌

Chronicle Books Llc （2）

Harpercollins （2）

Hippocrene Books （2）

PBKWMCKB （2）

William Morrow Cookbooks （2）

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共16筆商品，1/1頁

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1.Who's Your Mama, Are You Catholic & Can You Make A Roux? (Book 2)

作者：Marcelle Bienvenu 出版社：Acadian House Publishing 出版日：2023/09/01 裝訂：精裝

定價：1259 元，優惠價：95 1196

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2.Emeril's Creole Christmas

作者：Emeril Lagasse; Marcelle Bienvenu 出版社：William Morrow Cookbooks 出版日：1997/10/01 裝訂：平裝

Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus, down to the shopping lists and suggested wines, for a Christmas Eve dinner, Christmas Day

定價：840 元，優惠價：79 664

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3.Louisiana Crawfish ─ A Succulent History of the Cajun Crustacean

作者：Sam Irwin; Marcelle Bienvenu (INT) 出版社：History Pr 出版日：2014/02/18 裝訂：平裝

The hunt for red crawfish is the thing, the raison da??Aatre, of Acadianspring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin,the crawfish is a regional favorite that has spur

定價：700 元，優惠價：1 700

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4.Wings of Paradise: Birds of the Louisiana Wetlands

作者：Charlie Hohorst Jr.; Marcelle Bienvenu (CON) 出版社：Louisiana State Univ Pr PBKLATEC 出版日：2009/09/01 裝訂：精裝

Brilliant color and clarity, as well as variety and movement, define Charlie Hohorst's photographs. Organized by type as shorebirds, raptors, woodland songbirds, and migratory ducks and geese, his im

定價：1398 元，優惠價：1 1398

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5.Cooking Up a Storm ─ Recipes Lost and Found from The Times-Picayune of New Orleans

作者：Marcelle Bienvenu (EDT); Judy Walker (EDT) 出版社：Chronicle Books Llc 出版日：2008/10/29 裝訂：平裝

After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans b

定價：873 元，優惠價：79 690

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6.Louisiana Real and Rustic

作者：Emeril Lagasse; Marcelle Bienvenu; Brian Smale (PHT) 出版社：William Morrow Cookbooks 出版日：1996/09/01 裝訂：平裝

"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real & Rustic, the prize winning New Orleans che

定價：945 元，優惠價：79 747

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7.Cooking Up a Storm ─ Recipes Lost and Found from the Times-Picayune of New Orleans

作者：Marcelle Bienvenu (EDT); Judy Walker (EDT) 出版社：Chronicle Books Llc 出版日：2015/08/25 裝訂：精裝

After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its

定價：1138 元，優惠價：79 899

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8.Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island

作者：Eula Mae Dore; Marcelle Bienvenu; Paul McIlhenny (FRW) 出版社：Harvard Common Pr 出版日：2007/09/01 裝訂：平裝

Cajun cooking is the spicy intersection of French and Southern culinary traditions. Eula Mae Dore has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper sau

定價：698 元，優惠價：79 551

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9.Emeril's TV Dinners

作者：Emeril Lagasse; Marcelle Bienvenu; Felicia Willett; Brian Smale (PHT) 出版社：PBKWMCKB 出版日：2009/05/05 裝訂：平裝

Hey, this isn't your regular TV dinner. We're not talkin' Salisbury steak with lima beans and corn. We're talkin' Emeril's TV Dinners . . . so buckle your seat belt because this is the book that f

定價：700 元，優惠價：79 553

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10.Stir the Pot: The History of Cajun Cuisine

作者：Marcelle Bienvenu; Carl A. Brasseaux; Ryan A. Brasseaux 出版社：Hippocrene Books 出版日：2008/10/15 裝訂：平裝

"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference. -Emeril Lagasse "The real h

定價：523 元，優惠價：79 413

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11.Stir the Pot ─ The History of Cajun Cuisine

作者：Marcelle Bienvenu; Carl A. Brasseaux; Ryan A. Brasseaux 出版社：Hippocrene Books 出版日：2005/09/30 裝訂：精裝

"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference." -Emeril Lagasse "The real

定價：663 元，優惠價：79 524

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12.Every Day's a Party ― Louisiana Recipes for Celebrating With Family and Friends

作者：Emeril Lagasse; Emeril Lagasse (EDT); Marcelle Bienvenu; Felicia Willett 出版社：Harpercollins 出版日：1999/10/01 裝訂：精裝

A cookbook for every kind of party contains more than 125 recipes, divided by month and including recipes for all occasions, from Mardi Gras to New Year's Eve to the New Orleans Jazz Fest. 325,000 fir

定價：980 元，優惠價：79 774

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13.Emeril's TV Dinners

作者：Emeril Lagasse; Marcelle Bienvenu; Felicia Willett; Brian Smale (PHT) 出版社：Harpercollins 出版日：1998/10/01 裝訂：精裝

Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril h

定價：980 元，優惠價：79 774

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14.Pecans from Soup to Nuts

作者：Keith Courrege; Marcelle Bienvenu; Jady Regard (FRW); Sara Essex (PHT) 出版社：Pelican Pub Co Inc 出版日：2019/08/01 裝訂：平裝

定價：803 元，優惠價：1 803

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15.Louisiana Real and Rustic

作者：Emeril Lagasse; Marcelle Bienvenu (CON); Brian Smale (PHT) 出版社：PBKWMCKB 出版日：2009/05/05 裝訂：平裝

It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of

定價：700 元，優惠價：79 553

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16.The Food of New Orleans—Authentic Recipes from the Big Easy

作者：John Demers; Marcelle Bienvenu (CON); Ella Brennan (CON); Paul A. Greenberg (CON); Errol Laborde (CON); Honey Naylor (CON); John Hay (PHT); Syndey Byrd (PHT); Fiona Hammond (CON) 出版社：Tuttle Pub 出版日：1998/02/15 裝訂：精裝

This complete volume offers the best traditional recipes of New Orleans as well as contributions from the city's best restaurants.

定價：558 元，優惠價：1 558

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1.Who's Your Mama, Are You Catholic & Can You Make A Roux? (Book 2)

2.Emeril's Creole Christmas

3.Louisiana Crawfish ─ A Succulent History of the Cajun Crustacean

4.Wings of Paradise: Birds of the Louisiana Wetlands

5.Cooking Up a Storm ─ Recipes Lost and Found from The Times-Picayune of New Orleans

6.Louisiana Real and Rustic

7.Cooking Up a Storm ─ Recipes Lost and Found from the Times-Picayune of New Orleans

8.Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island

9.Emeril's TV Dinners

10.Stir the Pot: The History of Cajun Cuisine

11.Stir the Pot ─ The History of Cajun Cuisine

12.Every Day's a Party ― Louisiana Recipes for Celebrating With Family and Friends

13.Emeril's TV Dinners

14.Pecans from Soup to Nuts

15.Louisiana Real and Rustic

16.The Food of New Orleans—Authentic Recipes from the Big Easy

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