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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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2016年以前 (17)

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平裝 (14)
精裝 (2)

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Helene Siegel (5)
Helene Siegel/ Karen Gillingham (5)
Mary Sue Milliken/ Susan Feniger/ Helene Siegel (3)
Fran Bigelow/ Helene Siegel (1)
Helene Siegel/ Caroline Vibbert (ILT) (1)
Helene Siegel/ Karen Gillingham/ Carolyn Vibbert (ILT) (1)
Helene Siegel/ Siegel Helene/ Karen Gillingham (1)

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Random House Inc (9)
Celestial Arts (3)
William Morrow Cookbooks (2)
Broadway Books (1)
For Dummies (1)
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17筆商品,1/1頁
Totally Shrimp
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1.Totally Shrimp

作者:Helene Siegel  出版社:Random House Inc  出版日:1997/03/01 裝訂:平裝
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not? With some twelve-thousand
定價:245 元, 優惠價:79 194
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Totally Crab
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2.Totally Crab

作者:Helene Siegel  出版社:Random House Inc  出版日:1997/03/01 裝訂:平裝
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not? With some twelve-thousand
定價:245 元, 優惠價:79 194
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Italian Cooking for Beginners ― More Than 75 Recipes for the Eager Cook

3.Italian Cooking for Beginners ― More Than 75 Recipes for the Eager Cook

作者:Helene Siegel  出版社:Harpercollins  出版日:1992/05/01 裝訂:精裝
Provides a glossary of Italian ingredients, teaches standard cooking techniques, and outlines necessary equipment, and includes recipes for Italian dishes ranging from soups to desserts
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Totally Cheese Cookbook
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4.Totally Cheese Cookbook

作者:Helene Siegel  出版社:Random House Inc  出版日:1999/09/01 裝訂:平裝
It is a fact that milk was one of the earliest foods ever to be preserved, and despite the passage of a millennium or two, it seems we"ve never lost our taste for this versatile dairy derivat
定價:245 元, 優惠價:79 194
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Totally Salmon
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5.Totally Salmon

作者:Helene Siegel  出版社:Random House Inc  出版日:1997/03/01 裝訂:平裝
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not? With some twelve-thousand
定價:245 元, 優惠價:79 194
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The Totally Pies Cookbook
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6.The Totally Pies Cookbook

作者:Helene Siegel; Siegel Helene; Karen Gillingham  出版社:Celestial Arts  出版日:1998/10/01 裝訂:平裝
It?s the ever popular, never humble pie. Fabulously flaky, famously festive, filled with every flavor from key lime to coconut, raspberry to rhubarb, peach to pear to plum to pumpkin, pies never fail
定價:245 元, 優惠價:1 245
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The Totally Corn Cookbook
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7.The Totally Corn Cookbook

作者:Helene Siegel; Karen Gillingham  出版社:Random House Inc  出版日:1994/08/01 裝訂:平裝
From soups and salsas to entrees, corn breads, and desserts, lovers of this summery vegetable will find a trove of corn recipes in this pocket-size cookbook. With recipes like Polenta with Mascarpone
定價:208 元, 優惠價:79 164
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The Totally Tomato Cookbook
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8.The Totally Tomato Cookbook

作者:Helene Siegel; Karen Gillingham  出版社:Random House Inc  出版日:1996/05/01 裝訂:平裝
The saucy, succulent tomato isn't just for soup and salad anymore. Tomatoes play a starring role in a surprising range of entr?ces, a sparking array of salsas, and even a smattering of desserts.
定價:208 元, 優惠價:79 164
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Totally Lobster
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9.Totally Lobster

作者:Helene Siegel; Karen Gillingham  出版社:Random House Inc  出版日:1997/03/01 裝訂:平裝
Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster pur
定價:208 元, 優惠價:79 164
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Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates
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10.Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates

作者:Fran Bigelow; Helene Siegel  出版社:Broadway Books  出版日:2004/10/12 裝訂:精裝
The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran BigelowIn 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique s
定價:1225 元, 優惠價:79 968
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Totally Strawberries Cookbook
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11.Totally Strawberries Cookbook

作者:Helene Siegel; Karen Gillingham  出版社:Celestial Arts  出版日:1999/04/01 裝訂:平裝
The TOTALLY series continues with the most insouciant of summer fruits?TOTALLY STRAWBERRIES. Not usually considered to be the most versatile of ingredients, strawberries served Siegel-style confound t
定價:245 元, 優惠價:1 245
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The Totally Chocolate Cookbook
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12.The Totally Chocolate Cookbook

作者:Helene Siegel; Karen Gillingham  出版社:Celestial Arts  出版日:1996/09/01 裝訂:平裝
To some it is decadent, addictive, and even devilish. To others it is, quite simply, divine. Whether sinful or sacred, most everyone loves chocolate. But few of us really know what to do with it and a
定價:245 元, 優惠價:1 245
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The Totally Eggs Cookbook
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13.The Totally Eggs Cookbook

作者:Helene Siegel; Caroline Vibbert (ILT)  出版社:Random House Inc  出版日:1997/09/01 裝訂:平裝
Next on the list are those perfectly packaged parcels of protein: TOTALLY EGGS. So give them a break and rediscover this low cost, high-protein, low-fat and highly versatile food.
定價:208 元, 優惠價:79 164
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Mexican Cooking for Dummies

14.Mexican Cooking for Dummies

作者:Mary Sue Milliken; Susan Feniger; Helene Siegel  出版社:For Dummies  出版日:1999/09/23 裝訂:平裝
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary
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The Totally Cookies Cookbook
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15.The Totally Cookies Cookbook

作者:Helene Siegel; Karen Gillingham; Carolyn Vibbert (ILT)  出版社:Random House Inc  出版日:1995/11/01 裝訂:平裝
Perfect for the upcoming holiday season, we're pleased to announce the latest round of die-cut sensations. As you snuggle closer to your teapot and cozy nearer to your coffee mug, fill your kitchen wi
定價:208 元, 優惠價:79 164
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Cooking With Too Hot Tamales ─ Recipes and Tips from the Television Food Network's Spiciest Cooking Duo
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16.Cooking With Too Hot Tamales ─ Recipes and Tips from the Television Food Network's Spiciest Cooking Duo

作者:Mary Sue Milliken; Susan Feniger; Helene Siegel  出版社:William Morrow Cookbooks  出版日:1997/01/01 裝訂:平裝
Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities, Too Hot Tamales satisfies any appetite.Open this adventuresome book
定價:875 元, 優惠價:79 691
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Mesa Mexicana/Bold Flavors from the Border, Coastal Mexico, and Beyond
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17.Mesa Mexicana/Bold Flavors from the Border, Coastal Mexico, and Beyond

作者:Mary Sue Milliken; Susan Feniger; Helene Siegel  出版社:William Morrow Cookbooks  出版日:1994/08/01 裝訂:平裝
An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa Mexicana,they offer their un
定價:840 元, 優惠價:79 664
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