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24筆商品,1/2頁
Pasta: William Sonoma Collection
作者:Erica De Mane; Chuck Williams (EDT); Maren Caruso (PHT); Chuck Williams  出版社:Free Pr  出版日:2001/11/01 裝訂:精裝
From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at th
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Soup: William Sonoma Collection
作者:Diane Rossen Worthington; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams; Noel Barnhurst  出版社:Free Pr  出版日:2001/11/01 裝訂:精裝
Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well -- think of a medle
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Thanksgiving: William Sonoma Collection
作者:Michael McLaughlin; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams; Noel Barnhurst  出版社:Free Pr  出版日:2001/11/01 裝訂:精裝
No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shar
絕版無法訂購
Fish ─ William Sonoma Collection
作者:Shirley King; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams; Williams Sonoma (COR)  出版社:Free Pr  出版日:2002/06/01 裝訂:精裝
From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. And even with so many different ways to prepa
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Vegetable: William Sonoma Collection
作者:Marlene Spieler; Chuck Williams; Maren Caruso  出版社:Free Pr  出版日:2002/06/01 裝訂:精裝
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sauteed shallots in a velvety red wine sauce. What compares to the flavor of seas
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Dessert ─ William Sonoma Collection
作者:Abigail Johnson Dodge; Chuck Williams (EDT); Maren Caruso (PHT); Chuck Williams  出版社:Free Pr  出版日:2002/06/01 裝訂:精裝
There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures
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Potato
作者:Selma Brown Morrow; Chuck Williams (EDT); Maren Caruso (PHT); Chuck Williams  出版社:Free Pr  出版日:2002/11/01 裝訂:精裝
Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or pureed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winte
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Pie & Tart
作者:Carolyn Beth Weil; Chuck Williams (EDT); Maren Caruso (PHT); Chuck Williams  出版社:Free Pr  出版日:2003/05/01 裝訂:精裝
With the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, fla
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French
作者:Diane Rossen Worthington; Chuck Williams (EDT); Maren Caruso (PHT)  出版社:Free Pr  出版日:2004/05/01 裝訂:精裝
Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème
絕版無法訂購
Muffins
作者:Beth Hensperger; Chuck Williams (EDT); Noel Barnhurst; Chuck Williams  出版社:Free Pr  出版日:2003/11/01 裝訂:精裝
Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalape ño, tender lemon and poppy seed muffins served with lemon curd -- these are recipes that a
絕版無法訂購
Fruit dessert
作者:Carolyn Beth Weil; Chuck Williams  出版社:Free Pr  出版日:2005/06/09 裝訂:精裝
Williams-Sonoma Collection Fruit Dessert offers more than 40 favorite recipes, from homey pies and cobblers to elegant tarts and sorbets. For the perfect end to a dinner party, serve your guests an e
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Williams-Sonoma Christmas
作者:Carolyn Miller; Chuck Williams (EDT); Maren Caruso (PHT)  出版社:Free Pr  出版日:2003/11/04 裝訂:精裝
A roast goose with chestnut stuffing embodies the winter holidays as much as snow-dusted fir trees and brightly wrapped packages. Whether your tradition includes Yorkshire pudding or potatoe latkes,
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Soup & Stew
作者:Diane Rossen Worthington; Chuck Williams; Mark Caruso (PHT); Maren Caruso  出版社:Free Pr  出版日:2004/10/01 裝訂:精裝
SOUP & STEWMaking a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili,
絕版無法訂購
Seafood
作者:Carolyn Miller; Chuck Williams (EDT); Maren Caruso (PHT)  出版社:Free Pr  出版日:2005/06/01 裝訂:精裝
Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end t
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Sauce
滿額折
作者:Brigit Legere Binns; Chuck Williams (EDT); Sheri Giblin (PHT)  出版社:Free Pr  出版日:2004/11/01 裝訂:精裝
SAUCEFrom a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delici
定價:593 元, 優惠價:79 468
無庫存,下單後進貨(到貨天數約30-45天)
Risotto
滿額折
作者:Pamela Sheldon Johns; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams  出版社:Free Pr  出版日:2002/11/01 裝訂:精裝
Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tende
定價:593 元, 優惠價:79 468
無庫存,下單後進貨(到貨天數約30-45天)
Roasting
滿額折
作者:Barbara Grunes; Chuck Williams (EDT); Maren Caruso (ILT)  出版社:Free Pr  出版日:2002/11/01 裝訂:精裝
From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in
定價:593 元, 優惠價:79 468
無庫存,下單後進貨(到貨天數約30-45天)
Salad: William Sonoma Collection
滿額折
作者:Georgeanne Brennan; Chuck Williams (EDT); Noel Barnhurst (PHT)  出版社:Free Pr  出版日:2002/05/01 裝訂:精裝
Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple comb
定價:593 元, 優惠價:79 468
無庫存,下單後進貨(到貨天數約30-45天)
Bread
滿額折
作者:Beth Hensperger; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams  出版社:Free Pr  出版日:2002/11/01 裝訂:精裝
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the d
定價:593 元, 優惠價:79 468
無庫存,下單後進貨(到貨天數約30-45天)
American
滿額折
作者:Rick Rodgers; Chuck Williams (EDT); Maren Caruso (PHT)  出版社:Simon & Schuster  出版日:2004/10/19 裝訂:精裝
AMERICANFilled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourb
定價:593 元, 優惠價:79 468
無庫存,下單後進貨(到貨天數約30-45天)
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