brigit legere binns - 三民網路書店

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2016~2017 （1）

2016年以前（16）

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平裝（4）

精裝（13）

作者

Brigit Legere Binns （7）

Brigit Legere Binns/ Chuck Williams (EDT)/ David Matheson (PHT) （1）

Brigit Legere Binns/ Chuck Williams (EDT)/ Maren Caruso (PHT)/ Chuck Williams （1）

Brigit Legere Binns/ Chuck Williams (EDT)/ Noel Barnhurst (PHT)/ Chuck Williams/ Noel Barnhurst （1）

Brigit Legere Binns/ Chuck Williams (EDT)/ Sheri Giblin (PHT) （1）

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Simon & Schuster （5）

Free Pr （3）

Weldon Owen （2）

Andrews McMeel Pub （1）

Chronicle Books Llc （1）

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共17筆商品，1/1頁

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1.Whole Beast Butchery ─ The Complete Visual Guide to Beef, Lamb, and Pork

作者：Ryan Farr; Brigit Legere Binns (CON); Ed Anderson (PHT) 出版社：Chronicle Books Llc 出版日：2011/11/16 裝訂：精裝

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock st

定價：1400 元，優惠價：79 1106

庫存：1

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2.Fast Appetizers

作者：Brigit Legere Binns 出版社：Simon & Schuster 出版日：2012/03/06 裝訂：平裝

Luscious photography illustrates 40 recipes for appetizers and small plates that require minimal effort and deliver irresistible results. Tried and tested, Meals in Minutes: Appetizers delivers to you

定價：350 元，優惠價：79 277

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3.The New Slow Cooker

作者：Brigit Legere Binns 出版社：Simon & Schuster 出版日：2013/10/01 裝訂：精裝

Awaken your tastebuds with a whole new approach to slow-cooking. Over 100 classic slow-cooked recipes are updated for today’s cook, and are bursting with fresh, bright flavors and crunchy textures. Fr

定價：1048 元，優惠價：79 828

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4.Let's Do Brunch ─ Sweet and Savory Dishes to Share with Friends

作者：Brigit Legere Binns 出版社：Simon & Schuster 出版日：2013/09/03 裝訂：精裝

Lavishly photographed and highly narrative, this inspirational book celebrates brunch with sweet and savory recipes, entertaining tips, and more.Few get-togethers are more enjoyable than a leisurely m

定價：873 元，優惠價：79 690

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5.The Palm Restaurant Cookbook ─ Recipes and Stories from the Classic American Steakhouse

作者：Brigit Legere Binns 出版社：Running Pr Book Pub 出版日：2003/09/17 裝訂：精裝

It's a classic steakhouse, a superb Italian-American restaurant, a power-lunch mainstay, and the oldest family-owned, white-tablecloth restaurant group in the country, with 28 locations in 24 cities-

定價：1050 元，優惠價：79 830

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6.Sunset Eating Up the West Coast ─ The Best Road Trips, Restaurants, and Recipes from California to Washington

作者：Brigit Legere Binns 出版社：Oxmoor House 出版日：2015/04/28 裝訂：平裝

Sunset Magazine has teamed up with cookbook author and Road Foodie blogger Brigit Binns to take a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and h

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7.Cooking in Season ─ 100 Recipes for Eating Fresh

作者：Brigit Legere Binns 出版社：Weldon Owen 出版日：2017/10/10 裝訂：精裝

Beautiful photos accompany refreshingly simple and wholesome recipes showcase the best ingredients and flavors of each season.More than 90 recipes highlight the best of each season’s bounty. With four

定價：1048 元，優惠價：79 828

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8.The New Wine Country Cookbook ─ Recipes from California's Central Coast

作者：Brigit Legere Binns 出版社：Andrews McMeel Pub 出版日：2013/05/07 裝訂：精裝

Move over Napa, here is the only up-to-date, stunningly photographed gift book available on California’s hottest, fastest-growing wine country, the Central Coast, with 120 wine-friendly and wine-inclu

定價：1225 元，優惠價：79 968

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9.Cowboy Cocktails: Boot-Scootin' Beverages and Tasty Vittles from the Wild West

作者：Grady Spears; Brigit Legere Binns 出版社：Ten Speed Pr 出版日：2000/05/01 裝訂：平裝

Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," &quo

定價：525 元，優惠價：79 415

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10.Fresh Salads

作者：Brigit Legere Binns; Tucker + Hossler (PHT) 出版社：Simon & Schuster 出版日：2011/07/05 裝訂：平裝

Luscious photography illustrates 40 recipes for fresh, hearty salads. Tried and tested, Meals in Minutes delivers to your table with 30 minutes or less or less of hands-on time. Sample recipes: Spin

定價：350 元，優惠價：79 277

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11.The Cook & The Butcher

作者：Brigit Legere Binns; Kate Sears (PHT) 出版社：Simon & Schuster 出版日：2011/09/06 裝訂：精裝

Geared towards meat-loving home cooks looking for expert advice and inspiration, here are 100 delicious recipes for using the most popular cuts of meat, plus loads of practice tips from America's favo

定價：1048 元，優惠價：79 828

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12.Pizza: And Other Savory Pies

作者：Brigit Legere Binns; David Matheson (PHT) 出版社：Fireside 出版日：2008/10/14 裝訂：精裝

If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery

定價：663 元，優惠價：79 524

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13.Williams-Sonoma Bride & Groom Entertaining

作者：Brigit Legere Binns; Chuck Williams (EDT); David Matheson (PHT) 出版社：Weldon Owen 出版日：2009/01/01 裝訂：精裝

This lovely and stylish book features twelve celebratory party menus, plus dozens of practical tips for the many occasions newlyweds will encounter during their first years of marriage. The book offe

定價：1223 元，優惠價：79 966

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14.Sauce

作者：Brigit Legere Binns; Chuck Williams (EDT); Sheri Giblin (PHT) 出版社：Free Pr 出版日：2004/11/01 裝訂：精裝

SAUCEFrom a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delici

定價：593 元，優惠價：79 468

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15.Hors D'Oeuvre ─ William Sonoma Collection

作者：Brigit Legere Binns; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams; Noel Barnhurst 出版社：Free Pr 出版日：2001/11/01 裝訂：精裝

Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or

定價：593 元，優惠價：79 468

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16.Breakfast ─ Williams-Sonoma

作者：Brigit Legere Binns; Chuck Williams (EDT); Maren Caruso (PHT); Chuck Williams 出版社：Free Pr 出版日：2003/05/01 裝訂：精裝

Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfast d

定價：698 元，優惠價：79 551

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17.How to Roast a Lamb ─ New Greek Classic Cooking

作者：Michael Psilakis; Brigit Legere Binns; Ellen Shapiro; Barbara Kafka (FRW); Christopher Hirsheimer (PHT); Melissa Hamilton (PHT) 出版社：Little Brown & Co 出版日：2009/10/28 裝訂：精裝

A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a L

定價：1225 元，優惠價：79 968

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1.Whole Beast Butchery ─ The Complete Visual Guide to Beef, Lamb, and Pork

2.Fast Appetizers

3.The New Slow Cooker

4.Let's Do Brunch ─ Sweet and Savory Dishes to Share with Friends

5.The Palm Restaurant Cookbook ─ Recipes and Stories from the Classic American Steakhouse

6.Sunset Eating Up the West Coast ─ The Best Road Trips, Restaurants, and Recipes from California to Washington

7.Cooking in Season ─ 100 Recipes for Eating Fresh

8.The New Wine Country Cookbook ─ Recipes from California's Central Coast

9.Cowboy Cocktails: Boot-Scootin' Beverages and Tasty Vittles from the Wild West

10.Fresh Salads

11.The Cook & The Butcher

12.Pizza: And Other Savory Pies

13.Williams-Sonoma Bride & Groom Entertaining

14.Sauce

15.Hors D'Oeuvre ─ William Sonoma Collection

16.Breakfast ─ Williams-Sonoma

17.How to Roast a Lamb ─ New Greek Classic Cooking

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