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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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108筆商品,1/6頁
Freeze Drying Cookbook: Mastering the Art of Preserving Flavors, Nourishing Adventure Seekers, and Crafting Memorable Meals for Every Journey
作者:Mia Green  出版社:Independently published  出版日:2024/05/07 裝訂:平裝
定價:520 元, 優惠價:1 520
無庫存,下單後進貨(到貨天數約30-45天)
The Art of Bushcraft: A Field Guide to Preserving Traditional Skills and Reconnecting with Nature
滿額折
作者:Jesper Hede  出版社:SKYHORSE PUB  出版日:2024/04/02 裝訂:平裝
定價:875 元, 優惠價:79 691
無庫存,下單後進貨(到貨天數約30-45天)
Mastering the Art of Pressure Canning: A Comprehensive Guide to Preserving Food Safely and Deliciously
作者:Mark L. Calaway  出版社:Independently published  出版日:2024/05/15 裝訂:平裝
定價:520 元, 優惠價:1 520
無庫存,下單後進貨(到貨天數約30-45天)
Mastering the Art of Food Dehydration: A Comprehensive Beginner's Guide to Preserving Your Beloved Vegetables, Fruits, Meats, and Herbs
作者:Brian E. Jackson  出版社:Independently published  出版日:2024/04/27 裝訂:平裝
定價:560 元, 優惠價:1 560
無庫存,下單後進貨(到貨天數約30-45天)
Pressure Canning and Water Bath Canning: Mastering the Art of Safe Canning - A Comprehensive Guide to Delicious Home Preserving Techniques, Flavorful
作者:Arielle Curbert  出版社:Independently published  出版日:2024/04/06 裝訂:平裝
定價:740 元, 優惠價:1 740
無庫存,下單後進貨(到貨天數約30-45天)
History of Limalama: Unveiling the Legacy and Cultural Significance of Polynesian Martial Art and Heritage: Preserving Tradition, Embracing
作者:Junlei Xingru Li  出版社:Independently published  出版日:2024/04/27 裝訂:平裝
定價:720 元, 優惠價:1 720
無庫存,下單後進貨(到貨天數約30-45天)
The Art of Preserving
滿額折
作者:Lisa Atwood; Rebecca Courchesne; Rick Field; France Ruffenach (PHT)  出版社:Simon & Schuster  出版日:2012/07/31 裝訂:平裝
Can’t resist that flat of fresh berries? What to make with a bumper crop of tomatoes? Have a penchant for pickles? Featuring everything you need to know to put up the seasons’ bounty, Williams-Sonoma
定價:698 元, 優惠價:79 551
無庫存,下單後進貨(到貨天數約30-45天)
The Art of Preserving
滿額折
作者:Emma MacDonald  出版社:NOURISH  出版日:2021/07/13 裝訂:精裝
定價:803 元, 優惠價:1 803
無庫存,下單後進貨(到貨天數約30-45天)
The Art of Preserving the Hair
滿額折
作者:James Rennie  出版社:LEGARE STREET PR  出版日:2023/07/18 裝訂:精裝
定價:1528 元, 優惠價:1 1528
無庫存,下單後進貨(到貨天數約30-45天)
The Art of Preserving the Hair
滿額折
作者:James Rennie  出版社:LEGARE STREET PR  出版日:2023/07/18 裝訂:平裝
定價:1033 元, 優惠價:1 1033
無庫存,下單後進貨(到貨天數約30-45天)
Gamonia: The Art of Preserving Game
滿額折
作者:Lawrence Rawstorne  出版社:LEGARE STREET PR  出版日:2023/07/18 裝訂:平裝
定價:943 元, 優惠價:1 943
無庫存,下單後進貨(到貨天數約30-45天)
Williams-Sonoma The Art of Preserving
滿額折
作者:Lisa Atwood; Rebecca Courchesne; Rick Field; France Ruffenach (PHT)  出版社:Weldon Owen  出版日:2010/06/29 裝訂:精裝
Sweet & savory recipes to enjoy seasonal produce year-round.
定價:1048 元, 優惠價:79 828
無庫存,下單後進貨(到貨天數約30-45天)
Classic Preserves: The Art of Preserving
滿額折
作者:Catherine Atkinson  出版社:Lorenz Books  出版日:2008/08/30 裝訂:精裝
Homemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we e
定價:1050 元, 優惠價:1 1050
無庫存,下單後進貨(到貨天數約30-45天)
John Armstrong's The Art of Preserving Health
作者:Adam Budd  出版社:Ashgate Pub UK  出版日:2011/05/01 裝訂:精裝
John Armstrong's 2000-line poem The Art of Preserving Health was among the most popular works of eighteenth-century literature and medicine. It was among the first to popularize Scottish medical ideas
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
The Art of Preserving: 95 Handcrafted Jams & Jellies
作者:Tasty Bites Lab  出版社:Independently published  出版日:2023/09/09 裝訂:平裝
定價:398 元, 優惠價:1 398
無庫存,下單後進貨(到貨天數約30-45天)
The Art of Preserving: 102 Delightful Vegetable Canning Recipes
作者:de Urban Grill  出版社:Independently published  出版日:2023/10/16 裝訂:平裝
定價:380 元, 優惠價:1 380
無庫存,下單後進貨(到貨天數約30-45天)
A Queens Delight: The Art of Preserving, Conserving and Candying
滿額折
作者:Rachel J Benner  出版社:PERTHES KLETT  出版日:2023/05/12 裝訂:平裝
定價:454 元, 優惠價:1 454
無庫存,下單後進貨(到貨天數約30-45天)
Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures
滿額折
作者:Grace Firth  出版社:ALLEGRO ED  出版日:2022/05/10 裝訂:精裝
定價:1587 元, 優惠價:1 1587
無庫存,下單後進貨(到貨天數約30-45天)
Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures
作者:Grace Firth  出版社:ALLEGRO ED  出版日:2022/05/10 裝訂:平裝
定價:1097 元, 優惠價:1 1097
無庫存,下單後進貨(到貨天數約30-45天)
Canning Meat Cookbook for Beginners: Learn the Art of Preserving and Canning Meat with Proper Guidelines
作者:Matias Davidson  出版社:Independently published  出版日:2023/11/12 裝訂:平裝
定價:560 元, 優惠價:1 560
無庫存,下單後進貨(到貨天數約30-45天)
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