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Williams-Sonoma The Art of Preserving
- ISBN13：9781740899789
- 出版社：Weldon Owen
- 作者：Lisa Atwood; Rebecca Courchesne; Rick Field; France Ruffenach (PHT)
- 裝訂／頁數：精裝／239頁
- 規格：26.7cm*22.9cm*3.2cm (高/寬/厚)
- 出版日：2010/06/29
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Sweet & savory recipes to enjoy seasonal produce year-round.
作者簡介
Rick Field rekindled a family tradition of pickle-making in the kitchen of his Brooklyn apartment in the mid-90's. Seven years later, he left a career in television to start Rick's Picks, a pickle company that uses locally-sourced, seasonal produce. Today his unique, award-winning pickles can be found in stores from coast to coast and at farmers' markets in the New York City area.
Rebecca Courchesne worked in the kitchens of Alice Waters' Cafe Fanny and Oliveto before moving to Frog Hollow Farm in 1995. Five years later, inspired by the abundance of fruit surrounding her, she launched a line of now-famous organic conserves, marmalades, jellies, and chutneys—all made with fruit grown in her own backyard.
Rebecca Courchesne worked in the kitchens of Alice Waters' Cafe Fanny and Oliveto before moving to Frog Hollow Farm in 1995. Five years later, inspired by the abundance of fruit surrounding her, she launched a line of now-famous organic conserves, marmalades, jellies, and chutneys—all made with fruit grown in her own backyard.
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