This new, completely revised edition retains the spirit of the original, a deft mix of the practical and sophisticated, presented with an engaging simplicity that will fill the beginner with confidenc
The formal, multi-course meals that Italy is known for give way to piatto unico -- one dish meals that are well-balanced, hearty, and can include dishes such as bountiful main course salads, filling s
For the first time, the history and techniques behind Sicilian seafood are captured in one book. Beautiful photography and in-depth information on the seafood used in Sicilian cooking and local altern
