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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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原文書 (3)
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無庫存 (3)
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$800以上 (3)
出版日期

2016~2017 (2)
2016年以前 (1)
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精裝 (3)
作者

Silvio Ursini (EDT) (1)
Silvio Ursini (FRW) (1)
Silvio Ursini (FRW)/ Takanori Nakamura (FRW)/ Andrea Petrini (INT)/ Luca Fantis/ Andrea Fazzari (PHT) (1)
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Assouline (1)
Editions Assouline (1)
Random House Inc (1)

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3筆商品,1/1頁
La Cucina Di Luca Fantin ― By Bulgari
作者:Silvio Ursini (FRW)  出版社:Assouline  出版日:2016/12/06 裝訂:精裝
On the top four floors of the Bulgari Ginza Tower, the brand’s flagship location in Tokyo, shoppers can enjoy an extra serving of luxury: a delectable meal crafted by the eponymous head chef of
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Obica ― Mozzarella Bar. Pizza E Cucina. the Cookbook
滿額折
作者:Silvio Ursini (EDT)  出版社:Random House Inc  出版日:2014/11/18 裝訂:精裝
Celebrated as the world’s first mozzarella bar, Obika presents a collection of simply prepared Italian recipes that combine Italy’s finest artisanal ingredients with innovative presentations. Obika—a
定價:1225 元, 優惠價:79 968
無庫存,下單後進貨(到貨天數約30-45天)
La Cucina Di Luca Fantin by Bulgari
On the top four floors of the Bulgari Ginza Tower, the brand’s flagship location in Tokyo, shoppers can enjoy an extra serving of luxury: a delectable meal crafted by the eponymous head chef of Il Ris
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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