Fifty recipes from the ancient world are presented in a fresh, new design alongside reproductions of ancient wall paintings, mosaics, vases, and household objects. ?Originally published in 1996, The C
Apicius is the only surviving cookery book from the Roman Empire. In this book, Grainger, who has worked on a translation of the Latin text, provides English-language versions of the recipes found wit
The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of
In this new edition and translation of Apicius, a collection of recipes from early Rome, Grocock and Grainger have thoroughly reassessed the text in light of previous editions and interpretations. The
