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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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2016~2017 (2)
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精裝 (5)

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Navam S. Hettiarachchy (EDT)/ Kenji Sato (EDT)/ Maurice R. Marshall (EDT) (2)
James Marshall; Maurice Sendak (1)
Maurice Marshall (EDT)/ Jimmie Carol Oxley (EDT) (1)
Maurice Stein/ Larry Miller/ Marshall Henrichs/ Paul Cronin (1)
Navam S. Hettiarachchy (EDT)/ Kenji Sato (EDT)/ Maurice R. Marshall (EDT)/ Arvind Kannan (EDT) (1)

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CRC Press UK (2)
CRC Pr I Llc (1)
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Harpercollins Childrens Books (1)
Inventory Pr (1)

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6筆商品,1/1頁
Swine Lake (精裝本)
滿額折

1.Swine Lake (精裝本)

作者:James Marshall; Maurice Sendak  出版社:Harpercollins Childrens Books  出版日:1999/04/01 裝訂:精裝
When a lean and mangy wolf stumbles into the Boarshoi Ballet, he finds tasty pigs a-plenty, twirling and whirling in a performance of Swine Lake. Faced with all those luscious porkers, whats a hungry
定價:663 元, 優惠價:79 524
無庫存,下單後進貨(到貨天數約30-45天)
Aspects of Explosives Detection

2.Aspects of Explosives Detection

作者:Maurice Marshall (EDT); Jimmie Carol Oxley (EDT)  出版社:Elsevier Science Ltd PBKELSVSC  出版日:2008/11/20 裝訂:精裝
Detection and quantification of trace chemicals is a major thrust of analytical chemistry. In recent years much effort has been spent developing detection systems for priority pollutants. Less mature
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Blueprint for Counter Education
滿額折

3.Blueprint for Counter Education

作者:Maurice Stein; Larry Miller; Marshall Henrichs; Paul Cronin  出版社:Inventory Pr  出版日:2016/03/22 裝訂:精裝
定價:1925 元, 優惠價:1 1925
無庫存,下單後進貨(到貨天數約30-45天)
Bioactive Food Proteins and Peptides: Applications in Human Health

4.Bioactive Food Proteins and Peptides: Applications in Human Health

作者:Navam S. Hettiarachchy (EDT); Kenji Sato (EDT); Maurice R. Marshall (EDT)  出版社:CRC Press UK  出版日:2011/07/26 裝訂:精裝
Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food Proteins and Peptides ─ Chemistry, Functionality, Interactions, and Commercialization

5.Food Proteins and Peptides ─ Chemistry, Functionality, Interactions, and Commercialization

作者:Navam S. Hettiarachchy (EDT); Kenji Sato (EDT); Maurice R. Marshall (EDT)  出版社:CRC Press UK  出版日:2011/08/15 裝訂:精裝
A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers in biochemistry, biotechnology, food science and technology,
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food Proteins and Peptides ─ Chemistry, Functionality, Interactions, and Commercialization

6.Food Proteins and Peptides ─ Chemistry, Functionality, Interactions, and Commercialization

作者:Navam S. Hettiarachchy (EDT); Kenji Sato (EDT); Maurice R. Marshall (EDT); Arvind Kannan (EDT)  出版社:CRC Pr I Llc  出版日:2016/10/12 裝訂:平裝
A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers in biochemistry, biotechnology, food science and technology,
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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