At The Grey restaurant in Savannah, Georgia, James Beard Award winner Mashama Bailey and restaurateur John O. Morisano are business partners and friends who are bridging their lived experiences—one me
Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis—“the first lady of southern cooking” (NPR)—was pioneering the celeb
