A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in
"Leah Mary Cox's work is a major discovery for anyone interested in Florida history. Hyman and Masucci have presented us with a magnificent gift by revealing her life and work in this book."--Wayne W.
The Living History Anthology brings together twenty-six practical essays on the craft of establishing and running living history museums. Contributions cover all aspects of developing and running
The Living History Anthology brings together twenty-six practical essays on the craft of establishing and running living history museums. Contributions cover all aspects of developing and running
