jessica b harris - 三民網路書店

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原文書（15）

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可訂購商品（14）

無法訂購商品（1）

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無庫存（15）

商品定價

$200~$399 （1）

$400~$599 （1）

$600~$799 （5）

$800以上（8）

出版日期

2020~2021 （1）

2018~2019 （2）

2016~2017 （2）

2016年以前（10）

裝訂方式

平裝（9）

精裝（5）

有聲書（1）

作者

Jessica B. Harris （8）

Dale Rosengarten/ Theodore Rosengarten/ Enid Schildkrout/ Judith A. Carney (CON)/ Jessica B. Harris (CON) （1）

Dale Rosengarten/ Theodore Rosengarten/ Enid Schildkrout/ Judith A. Carney (CON)/ Jessica B. Harris (CON)/ Sandra Klopper (CON)/ J. Lorand Matory (CON)/ Fath Davis Ruffins (CON)/ John M Vlach （1）

David A. Davis (EDT)/ Tara Powell (EDT)/ Jessica B. Harris (FRW) （1）

Jessica B. Harris/ Maya Angelou (FRW)/ Jessica B. Harris (NRT) （1）

出版社/品牌

Simon & Schuster （3）

Museum for African Art （2）

Scribner （2）

Audible Studios on Brilliance audio （1）

Bloomsbury Pub Plc USA （1）

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共15筆商品，1/1頁

1.My Soul Looks Back

作者：Jessica B. Harris 出版社：Scribner 出版日：2017/05/09 裝訂：精裝

In this captivating new memoir, award-winning writer Jessica B. Harris recalls a lost era—the vibrant New York City of her youth, where her social circle included Maya Angelou, James Baldwin, and othe

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2.High on the Hog ─ A Culinary Journey from Africa to America

作者：Jessica B. Harris 出版社：Bloomsbury Pub Plc USA 出版日：2012/01/17 裝訂：平裝

Winner of the IACP Award for Culinary HistoryAcclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from A

定價：700 元，優惠價：79 553

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3.Vintage Postcards from the African World ― In the Dignity of Their Work and the Joy of Their Play

作者：Jessica B. Harris 出版社：PBKUMISC 出版日：2020/05/15 裝訂：精裝

定價：1225 元，優惠價：1 1225

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4.The Africa Cookbook ─ Tastes of a Continent

作者：Jessica B. Harris 出版社：Simon & Schuster 出版日：2010/08/17 裝訂：平裝

Now in trade paperback,a collection of more than 200 recipes that celebrate the rich culinary tradition of the African continent.

定價：700 元，優惠價：79 553

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5.My Soul Looks Back ― A Memoir

作者：Jessica B. Harris 出版社：Scribner 出版日：2018/05/15 裝訂：平裝

In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of the seventies and eighties…James Baldwin,

定價：630 元，優惠價：79 498

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6.Sky Juice and Flying Fish

作者：Jessica B. Harris 出版社：Textstream 出版日：1991/02/15 裝訂：平裝

Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish cap

定價：698 元，優惠價：79 551

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7.Beyond Gumbo ─ Creole Fusion Food from the Atlantic Rim

作者：Jessica B. Harris 出版社：Simon & Schuster 出版日：2012/10/21 裝訂：平裝

For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encom

定價：875 元，優惠價：79 691

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8.Iron Pots and Wooden Spoons

作者：Jessica B. Harris 出版社：Simon & Schuster 出版日：1999/02/03 裝訂：平裝

Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of

定價：593 元，優惠價：79 468

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9.High on the Hog ─ A Culinary Journey from Africa to America

作者：Jessica B. Harris; Maya Angelou (FRW); Jessica B. Harris (NRT) 出版社：Audible Studios on Brilliance audio 出版日：2015/11/03 裝訂：有聲書

Winner of the IACP Award for Culinary History. Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey fr

定價：350 元，優惠價：1 350

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10.Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy

作者：Jessica B. Harris; Tara Donne (PHT) 出版社：Chronicle Books Llc 出版日：2010/01/27 裝訂：精裝

With recipes for 40 of the Caribbean's classic and contemporary cocktails and 15 traditional snacks to accompany them, Rum Drinks provides a tropical taste vacation. More than a cocktail book, Rum Dri

定價：698 元，優惠價：79 551

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11.Cooking the Gullah Way, Morning, Noon, and Night

作者：Sallie Ann Robinson; Gloria J. Underwood; Jessica B. Harris (FRW) 出版社：Univ of North Carolina Pr 出版日：2007/10/01 裝訂：平裝

Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights

定價：805 元，優惠價：1 805

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12.Writing in the Kitchen ─ Essays on Southern Literature and Foodways

作者：David A. Davis (EDT); Tara Powell (EDT); Jessica B. Harris (FRW) 出版社：Univ Pr of Mississippi 出版日：2016/03/01 裝訂：平裝

Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and

定價：1650 元，優惠價：1 1650

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13.Grass Roots ─ African Origins of an American Art

作者：Dale Rosengarten; Theodore Rosengarten; Enid Schildkrout; Judith A. Carney (CON); Jessica B. Harris (CON) 出版社：Museum for African Art 出版日：2008/09/30 裝訂：平裝

Through the prism of America's most enduring African-inspired art form, the Lowcountry basket, Grass Roots guides readers across 300 years of American and African history. In scholarly essays and beau

定價：1400 元，優惠價：1 1400

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14.Sweet Home Caf?Cookbook ― A Celebration of African American Cooking

作者：National Museum of African American History and Culture (COR); Jessica B. Harris (CON); Albert Lukas (CON); Jerome Grant (CON) 出版社：Smithsonian Inst Pr 出版日：2018/10/23 裝訂：精裝

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home CaféSince the 2016 opening of the National Museum of Afr

定價：1048 元，優惠價：79 828

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15.Grass Roots: African Origins of an American Art

作者：Dale Rosengarten; Theodore Rosengarten; Enid Schildkrout; Judith A. Carney (CON); Jessica B. Harris (CON); Sandra Klopper (CON); J. Lorand Matory (CON); Fath Davis Ruffins (CON); John M Vlach 出版社：Museum for African Art 出版日：2008/09/30 裝訂：精裝

定價：2700 元，優惠價：1 2700

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共15 筆
1 頁

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1.My Soul Looks Back

2.High on the Hog ─ A Culinary Journey from Africa to America

3.Vintage Postcards from the African World ― In the Dignity of Their Work and the Joy of Their Play

4.The Africa Cookbook ─ Tastes of a Continent

5.My Soul Looks Back ― A Memoir

6.Sky Juice and Flying Fish

7.Beyond Gumbo ─ Creole Fusion Food from the Atlantic Rim

8.Iron Pots and Wooden Spoons

9.High on the Hog ─ A Culinary Journey from Africa to America

10.Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy

11.Cooking the Gullah Way, Morning, Noon, and Night

12.Writing in the Kitchen ─ Essays on Southern Literature and Foodways

13.Grass Roots ─ African Origins of an American Art

14.Sweet Home Caf?Cookbook ― A Celebration of African American Cooking

15.Grass Roots: African Origins of an American Art

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