A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta. Includes guidelines on how to cook pasta to perfection, with tips on how to e
A comprehensive collection of 500 authentic Italian recipes - from antipasti through to zabaglione. It features warming soups, sizzling pizza and satisfying savoury breads, succulent ragus and roasts,
150 recipes are packed into this fresh, bright and contemporary volume with its wealth of classic and innovative pasta dishes. 350 stunning photographs show how to make every conceivable type of pasta
A comprehensive guide to choosing, making, cooking and enjoying Italian pasta, featuring 150 classic and original recipes shown in 800 tempting photographs. From simple yet hearty soups to fresh and h
There is an illustrated guide to just some of the huge variety of pasta shapes that are available, and a description of which one is the most suitable for which dish. There are full instructions on ho
Preparing fresh and healthy dishes that your child will actually eat may seem a difficult task for busy parents. This inspirational collection of recipes taken from BBC Good Food Magazine proves that
With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le C
An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presen
The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.
