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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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2016~2017 (1)
2016年以前 (3)

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H. E. M. Cool (3)
Robert A. Philpott/ Mark H. Adams/ Alex Bayliss (CON)/ Simon Bean (CON)/ H. E. M. Cool (CON) (1)

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Cambridge Univ Pr (2)
Archaeopress (1)
Univ of Chicago Pr (1)

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The Small Finds and Vessel Glass from Insula VI.1 Pompeii ─ Excavations 1995-2006

1.The Small Finds and Vessel Glass from Insula VI.1 Pompeii ─ Excavations 1995-2006

作者:H. E. M. Cool  出版社:Archaeopress  出版日:2017/01/31 裝訂:平裝
This report presents the vessel glass and small finds found during the excavations between 1995 and 2006 that took place in Insula VI.1, Pompeii (henceforth VI.1). More than 5,000 items are discussed,
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Eating and Drinking in Roman Britain
90折

2.Eating and Drinking in Roman Britain

作者:H. E. M. Cool  出版社:Cambridge Univ Pr  出版日:2006/12/14 裝訂:平裝
What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeological excavations, this fascinating study shows how varied these habits were in different regions and amongst different communities and challenges the idea that there was any one single way of being Roman or native. Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence such as animal bone and seeds, this book illuminates eating and drinking choices, providing invaluable insights into how those communities regarded their world. The book contains sections on the nature of the different types of evidence used and how this can be analysed. It will be a useful guide to all archaeologists and those who wish to learn about the strength and weaknesses of this material and how best to use it.
定價:2274 元, 優惠價:9 2047
無庫存,下單後進貨(到貨天數約45-60天)
Eating and Drinking in Roman Britain

3.Eating and Drinking in Roman Britain

作者:H. E. M. Cool  出版社:Cambridge Univ Pr  出版日:2006/12/14 裝訂:精裝
What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeological excavations, this fascinating study shows how varied these habits were in different regions and amongst different communities and challenges the idea that there was any one single way of being Roman or native. Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence such as animal bone and seeds, this book illuminates eating and drinking choices, providing invaluable insights into how those communities regarded their world. The book contains sections on the nature of the different types of evidence used and how this can be analysed. It will be a useful guide to all archaeologists and those who wish to learn about the strength and weaknesses of this material and how best to use it.
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Irby, Wirral

4.Irby, Wirral

作者:Robert A. Philpott; Mark H. Adams; Alex Bayliss (CON); Simon Bean (CON); H. E. M. Cool (CON)  出版社:Univ of Chicago Pr  出版日:2012/06/15 裝訂:平裝
A chance find of Roman pottery in a garden at Irby, Wirral, in the 1940s led, in 1987, to the discovery by archaeologists of a major site. Excavating from 1987 to 1996 in a series of suburban gardens,
定價:1994 元, 優惠價:1 1994
無庫存,下單後進貨(到貨天數約30-45天)

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