fukuoka - 三民網路書店

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繁體書（2）

原文書（29）

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可訂購商品（31）

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有庫存（1）

無庫存（30）

商品定價

$200~$399 （3）

$400~$599 （5）

$600~$799 （3）

$800以上（20）

出版日期

2024年（1）

2022~2023 （4）

2020~2021 （3）

2018~2019 （8）

2016~2017 （1）

裝訂方式

平裝（18）

精裝（12）

作者

Emi Kazuko/ Yasuko Fukuoka （3）

Masanobu Fukuoka （3）

Koji Fukuoka （2）

Kyoji Sassa (EDT)/ Hiroshi Fukuoka (EDT)/ Fawu Wang (EDT)/ Gonghui Wang (EDT) （2）

Takeo Kubota (EDT)/ Hideoki Fukuoka (EDT) （2）

出版社/品牌

Natl Book Network （3）

Springer Nature （3）

Brill Academic Pub （2）

Elsevier Science Publishing Co Inc （2）

PBKTYFRL （2）

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共31筆商品，1/2頁

滿額折

日本料理事典

作者：Emi Kazuko; Yasuko Fukuoka 出版社：晨星 出版日：2019/02/14 裝訂：精裝

天然原味樸實健康入門到進階，最詳盡的日本料理事典：44種器具列舉常用的刀具、鍋爐與器皿，並解說使用的方式與注意事項。172種食材詳盡介紹各種常用食材的種類、特徵與風味，以及選購的秘訣、處理和烹調的細節與步驟。99道菜餚從主食、配菜到甜品，除了鉅細靡遺的步驟說明，還有每道料理的特色、適合食用的季節與節慶，以及特定食材的替代方案。本書特色第一部分，了解日本料理的歷史脈絡與文化特色第二部分，烹調工

定價：560 元，優惠價：9 504

庫存：1

Permeation Grouting for Liquefaction Countermeasures：Implementation and Performance Evaluation

作者：Kasama; Kiyonobu (Ito Campus; Kyushu University; Fukuoka.); Sugimura; Yoshihisa (National Institute for Land and Infrastructure Management; Japan.) 出版社：PBKTYFRL 出版日：2024/05/01 裝訂：精裝

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

95折

Natural Way of Farming

作者：Masanobu Fukuoka 出版社：Bookventure 出版日：1985/12/31 裝訂：平裝

定價：1512 元，優惠價：95 1436

無庫存，下單後進貨(到貨天數約45-60天)

The Mechanics of Threaded Fasteners and Bolted Joints for Engineering and Design

作者：Toshimichi Fukuoka 出版社：Elsevier 出版日：2023/01/01 裝訂：平裝

無法訂購

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02-25006600[分機130、131]。

The Sovereign and the Prophets ― Spinoza on Grotian and Hobbesian Biblical Argumentation

作者：Atsuko Fukuoka 出版社：Brill Academic Pub 出版日：2017/11/16 裝訂：精裝

Tracing Old Testament topics recurrent in Grotian and Hobbesian discourses on the church-state relationship, Atsuko Fukuoka recontextualizes Spinoza’s Theologico-political Treatise and clarifies its h

無法訂購

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02-25006600[分機130、131]。

滿額折

The Dragonfly Will Be the Messiah

作者：Masanobu Fukuoka 出版社：Penguin Books Ltd 出版日：2021/08/26 裝訂：平裝

定價：274 元，優惠價：79 216

無庫存，下單後進貨(到貨天數約45-60天)

滿額折

The Premise of Fidelity ─ Science, Visuality, and Representing the Real in Nineteenth-Century Japan

作者：Maki Fukuoka 出版社：Stanford Univ Pr 出版日：2012/08/15 裝訂：精裝

The Premise of Fidelity puts forward a new history of Japanese visuality through an examination of the discourses and practices surrounding the nineteenth century transposition of "the real" in the de

定價：3180 元，優惠價：1 3180

無庫存，下單後進貨(到貨天數約30-45天)

Ramayana Theater in Contemporary Southeast Asia

作者：Madoka Fukuoka 出版社：Jenny Stanford Pub 出版日：2022/10/01 裝訂：精裝

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

95折

One-straw Revolution：Introduction to Natural Farming

作者：Masanobu Fukuoka 出版社：Other India Press 出版日：1992/12/01 裝訂：平裝

定價：812 元，優惠價：95 771

無庫存，下單後進貨(到貨天數約45-60天)

10.

Semez Petit, Récoltez Grand: 12 Clés pour transformez votre balcon en éden comestible

作者：Aurélia Fukuoka 出版社：Independently published 出版日：2023/10/29 裝訂：平裝

定價：560 元，優惠價：1 560

無庫存，下單後進貨(到貨天數約30-45天)

Safer Seas: Systematic Accident Prevention

90折

11.

Safer Seas: Systematic Accident Prevention

作者：Koji Fukuoka 出版社：CRC PR INC 出版日：2021/04/02 裝訂：平裝

定價：3285 元，優惠價：9 2957

無庫存，下單後進貨(到貨天數約30-45天)

12.

Safer Seas

作者：Koji Fukuoka 出版社：CRC Press UK 出版日：2019/07/15 裝訂：精裝

The book discusses how to conduct systematic accident prevention by using scientific accident investigation, accident model, statistical science, risk management and the PDCA cycle (the core of the Sa

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

13.

Nobody Likes Me

作者：Cynthia Dekel; Aki Fukuoka 出版社：Createspace 出版日：2010/04/13 裝訂：平裝

When a young girl, full of enthusiasm, who wants the attention of those she loves most feels rejected, her Mommy shows her how to see things in a different light.

定價：583 元，優惠價：1 583

無庫存，下單後進貨(到貨天數約30-45天)

Best-Ever Recipes ― Japanese & Sushi - the Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in over 300 Stunning Photographs

滿額折

14.

Best-Ever Recipes ― Japanese & Sushi - the Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in over 300 Stunning Photographs

作者：Emi Kazuko; Yasuko Fukuoka 出版社：Natl Book Network 出版日：2014/04/17 裝訂：平裝

The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.

定價：665 元，優惠價：1 665

無庫存，下單後進貨(到貨天數約30-45天)

Japanese Cooking ─ The Traditions, Techniques, Ingredients and Recipes

滿額折

15.

Japanese Cooking ─ The Traditions, Techniques, Ingredients and Recipes

作者：Emi Kazuko; Yasuko Fukuoka 出版社：Natl Book Network 出版日：2013/11/07 裝訂：平裝

Cooking in Japan is centred around natural ingredients and characterized by simplicity and attention to detail. In this book, an illustrated directory explores the ingredients you will need, and each

定價：665 元，優惠價：1 665

無庫存，下單後進貨(到貨天數約30-45天)

Japanese Cooking Kitchen Handbook ― Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-by-step

滿額折

16.

Japanese Cooking Kitchen Handbook ― Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-by-step

作者：Emi Kazuko; Yasuko Fukuoka 出版社：Southwater Pub 出版日：2018/07/03 裝訂：平裝

Japanese culinary history, ingredients, techniques and 140 recipes, including the well-known dishes and regional variations.

定價：350 元，優惠價：1 350

無庫存，下單後進貨(到貨天數約30-45天)

Sushi and Traditional Japanese Cooking ─ The Authentic Taste of Japan, 100 Timeless Classics and Regional Recipes Shown in 300 Stunning Photographs

滿額折

17.

Sushi and Traditional Japanese Cooking ─ The Authentic Taste of Japan, 100 Timeless Classics and Regional Recipes Shown in 300 Stunning Photographs

作者：Emi Kasuko; Yasuko Fukuoka 出版社：Lorenz Books 出版日：2008/07/01 裝訂：精裝

Features more than one hundred recipes inspired by classic Japanese flavors, in a lavishly illustrated volume that includes such options as Jewel-box Sushi, Tempura Seafood, and Seared Swordfish with

定價：1050 元，優惠價：1 1050

無庫存，下單後進貨(到貨天數約30-45天)

18.

Lives of Young Koreans in Japan

作者：Yasunori Fukuoka; Tom Gill (TRN) 出版社：Trans Pacific Pr 出版日：1997/11/01 裝訂：平裝

Japan exercised colonial rule over Korea from 1910 to 1945 and many Koreans emigrated to Japan during this period. Today, these Korean migrants and their descendants, who are referred to as Zainichi K

定價：1430 元，優惠價：1 1430

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Japanese Cooking Made Simple ─ Over 90 Stylish Recipes

滿額折

19.

Japanese Cooking Made Simple ─ Over 90 Stylish Recipes

作者：Yasuko Fukuoka; Craig Robertson (PHT) 出版社：Natl Book Network 出版日：2015/06/07 裝訂：平裝

How to master nori-rolled sushi, miso soup, sashimi and salmon teriyaki with this expert guide.

定價：280 元，優惠價：1 280

無庫存，下單後進貨(到貨天數約30-45天)

Sowing Seeds in the Desert ─ Natural Farming, Global Restoration, and Ultimate Food Security

滿額折

20.

Sowing Seeds in the Desert ─ Natural Farming, Global Restoration, and Ultimate Food Security

作者：Masanobu Fukuoka; Larry Korn (EDT) 出版社：Chelsea Green Pub Co 出版日：2013/09/03 裝訂：平裝

Argues that the Earth's deteriorating condition is man-made and outlines a way for the process to be reversed by rehabilitating the deserts using natural farming.

定價：698 元，優惠價：1 698

無庫存，下單後進貨(到貨天數約30-45天)

共31 筆
2 頁
1
2

熱搜：

佛法是科學的終極典範

民主與兩岸動向

老公怎麼還不去死

爸爸的機械魚

DragonMasters 1-23

理想的讀本

法律與人生(鄰居篇)

永續發展相關規範與實務

新基本小六法

縮小範圍

三民網路書店 / 搜尋結果

搜尋條件

日本料理事典

Permeation Grouting for Liquefaction Countermeasures：Implementation and Performance Evaluation

Natural Way of Farming

The Mechanics of Threaded Fasteners and Bolted Joints for Engineering and Design

The Sovereign and the Prophets ― Spinoza on Grotian and Hobbesian Biblical Argumentation

The Dragonfly Will Be the Messiah

The Premise of Fidelity ─ Science, Visuality, and Representing the Real in Nineteenth-Century Japan

Ramayana Theater in Contemporary Southeast Asia

One-straw Revolution：Introduction to Natural Farming

Semez Petit, Récoltez Grand: 12 Clés pour transformez votre balcon en éden comestible

Safer Seas: Systematic Accident Prevention

Safer Seas

Nobody Likes Me

Best-Ever Recipes ― Japanese & Sushi - the Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in over 300 Stunning Photographs

Japanese Cooking ─ The Traditions, Techniques, Ingredients and Recipes

Japanese Cooking Kitchen Handbook ― Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-by-step

Sushi and Traditional Japanese Cooking ─ The Authentic Taste of Japan, 100 Timeless Classics and Regional Recipes Shown in 300 Stunning Photographs

Lives of Young Koreans in Japan

Japanese Cooking Made Simple ─ Over 90 Stylish Recipes

Sowing Seeds in the Desert ─ Natural Farming, Global Restoration, and Ultimate Food Security