La Vera Cucina is Carlo Middione's tribute to the dishes of the Italian home table, created by farmers, fishermen, and housewives, inspired by the tastes and smells of fresh, local ingredients, and lo
Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including
The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and aut
