A chef's guide to roasting vegetables ranging from artichokes to zucchini for all occasions serves up recipes for 150 scruptious meat-free dishes, including simple side dishes, entrTes, soups, appetiz
Everyone loves old-fashioned comfort food, but a roast with all the fixings can be daunting to organize and difficult to execute. Plus, a sink full of dirty dishes and crusty pans can mar the whole m
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by c
From a hungry group of kids looking for munchies to a potluck office party to a barbecue for the neighborhood, today’s gatherings are often casual occasions that need hearty, delicious, homemade food.
"This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised and Expanded Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried
Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows y
Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it’s time to give t
One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham a
Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versat
As comforting and appealing as a favorite armchair or a cozy robe, warm-from-the-oven classic desserts make everyone feel good. Here are more than 250 mouth-watering recipes that every home baker will
When height-of-the-season farmers' market offerings are irresistible; when backyard gardens are exploding with what appear to be hundreds of perfect tomatoes; or when the same old methods for cooking
Revised and updated, The Classic Zucchini Cookbook is like a new book -weighted to the way we eat today, and with a completely reworked format and design. Ninety new recipes have been added, and the
