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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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2024年 (2)
2016年以前 (3)

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Amy Bentley (2)
Amy Bentley(EDI) (2)
Amy Bentley (EDT) (1)

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New York Univ Pr (2)
Univ of California Pr (2)
Bloomsbury Academic UK (1)

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Practicing Food Studies

1.Practicing Food Studies

作者:Amy Bentley(EDI)  出版社:New York Univ Pr  出版日:2024/03/26 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Practicing Food Studies
滿額折

2.Practicing Food Studies

作者:Amy Bentley(EDI)  出版社:New York Univ Pr  出版日:2024/03/26 裝訂:平裝
定價:1590 元, 優惠價:1 1590
無庫存,下單後進貨(到貨天數約30-45天)
Inventing Baby Food ─ Taste, Health, and the Industrialization of the American Diet
滿額折

3.Inventing Baby Food ─ Taste, Health, and the Industrialization of the American Diet

作者:Amy Bentley  出版社:Univ of California Pr  出版日:2014/09/19 裝訂:平裝
Food consumption is a significant and complex social activity?and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historica
定價:1198 元, 優惠價:9 1078
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Inventing Baby Food ─ Taste, Health, and the Industrialization of the American Diet
90折

4.Inventing Baby Food ─ Taste, Health, and the Industrialization of the American Diet

作者:Amy Bentley  出版社:Univ of California Pr  出版日:2014/09/19 裝訂:精裝
Food consumption is a significant and complex social activity?and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historica
定價:3300 元, 優惠價:9 2970
無庫存,下單後進貨(到貨天數約30-45天)
A Cultural History of Food in the Modern Age
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5.A Cultural History of Food in the Modern Age

作者:Amy Bentley (EDT)  出版社:Bloomsbury Academic UK  出版日:2015/11/19 裝訂:平裝
In the modern age (1920-2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-Wo
定價:2362 元, 優惠價:9 2126
無庫存,下單後進貨(到貨天數約30-45天)

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