What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and auth
Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious and
Expanding on his article in The New Yorker an olive oil expert uncovers corruption in the food industry, from ancient times to the present, and describes the lax rules that permit fake and even toxic
Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food
Following the success of the hit television series Everyday Exotic, Chef Roger Mooking and his producer Allan Magee bring together the most delicious of his 52 inspiring episodes. Using the concept of
In 1884, in the basement of a building on the corner of York and Jefferson Streets, something miraculous was happening. Jewish Russian immigrant Isadore Gottlieb had built a bakery that would soon be
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious belief
If you've ever had a fantasy of living on a Maine island, this book is for you. It,s just icing on the cake it that is also happens to involve chocolate. Kate Shaffer and her husband moved to remote I
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock st
THE ACCLAIMED AUTHOR OF JUDGMENT OF PARIS EXPLORES THE THRIVING BUSINESS OF BARGAIN WINES AND OFFERS HIS RECOMMENDATIONS FOR THE BEST VALUES. Is inexpensive wine any good? Award-winning author George
Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef
Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breathe new life into the well-loved chicken suppe
"A winning combination of personality and comfort, topped with lots of delicious cheese! Overflowing with signature recipes, mouthwatering photos, and tons of personality, this visually stimulating co
A fresh way of looking at the world’s most versatile food, Scanwiches is a declaration of love for that ubiquitous meal between two slices of bread: The Sandwich.? As simple as they are, sandwiches se
Want a healthy dinner on the table but don’t have time to cook? Need to keep things simple for a weeknight dinner? Then you’re going to love this book—it’s full of simple, satisfying, delicious dinner
From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as
