Marketing Destinations and Venues for Conferences, Conventions and Business Events introduces students to key areas of marketing and promotion that are essential if destinations are to compete success
"Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a caree
This book presents techniques that reflect the vast and varied experience of the authors. They have produced an array highly effective guest satisfaction techniques from which even the most veteran ho
This pocket-sized book―with foldout map and ribbon page marker―includes Ines de la Fressange’s favorite addresses for fashion and home goods with Parisian flair. Ines de la Fressange embodies
ROAD TRIP EATS screamed to be written. As a follow-up to Eating Your Way Across Kentucky, which became a best seller in 2007, author Gary P. West now thought the time was right to expose Kentuckians a
Do you want to explore the world, but feel like you lack the resources or the experience?Do you want to makethe most of a weekend in a new city?Do you want to get the biggest bang for your buck and le
This set of Italian, French and Spanish phrase books is small and discreet to avoid the embarrassment of taking out a huge book in a restaurant. Each guide is the size of a credit card yet holds enoug
The mythical Med: Where to get lost, in style and comfortFlanked by three continents and offering coastline to 21 countries, the Mediterranean is a mythical place, blessed with itsfine climate, luxuri
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice mar
In Saloons, Prostitutes, and Temperance in Alaska Territory, Catherine Holder Spude explores the rise and fall of these enterprises in Skagway, Alaska, between the gold rush of 1897 and the enactment
"In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, pr
Barbecue Lover's Kansas City Style is an essential reference tool for those looking to emerse themselves in the culture of Kansas City-style barbecue. The book features history of the culinary style a
Barbecue Lover’s Memphis and Tennessee Styles is an essential reference tool for those looking to immerse themselves in the culture of Memphis- and Tennessee-styles of barbecue. The book features hist
