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1.Easy Indian Cooking：101 Fresh & Feisty Indian Recipes

作者：Hari Nayak 出版社：Tuttle Publishing 出版日：2020/05/05 裝訂：精裝

Easy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion.Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak.A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, C

定價：329 元，優惠價：95 313

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2.Extrusion-Cooking Techniques - Applications, Theory And Sustainability

作者：Moscicki 出版社：John Wiley & Sons Inc 出版日：2011/01/26 裝訂：精裝

Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products,

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3.Cooking on the Big Green Egg: Everything You Need to Know from Set-Up to Cooking Techniques, with 70 Recipes

作者：James Whetlor 出版社：QUADRILLE 出版日：2021/04/06 裝訂：精裝

定價：1225 元，優惠價：79 968

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Le Cordon Bleu Complete Cooking Techniques ─ The Indispensable Reference Demonstrates over 700 Illustrated Techniques With 2,000 Photos and 200 Recipes

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4.Le Cordon Bleu Complete Cooking Techniques ─ The Indispensable Reference Demonstrates over 700 Illustrated Techniques With 2,000 Photos and 200 Recipes

作者：Jeni Wright; Eric Treuille 出版社：William Morrow Cookbooks 出版日：1997/11/01 裝訂：平裝

With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le C

定價：1750 元，優惠價：79 1383

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Fabulous Fish in Minutes ─ From Soups and Appetizers to Main Courses and Salads, With Hints and Tips on Buying and Storing, and Quick and Easy Cooking Techniques

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5.Fabulous Fish in Minutes ─ From Soups and Appetizers to Main Courses and Salads, With Hints and Tips on Buying and Storing, and Quick and Easy Cooking Techniques

作者：Linda Doeser 出版社：Southwater Pub 出版日：2010/12/16 裝訂：平裝

A superb collection of over 70 delicious fish and shellfish recipes that can be prepared and cooked in about 20 minutes, or much less. Hints and tips throughout the book offer additional advice and va

定價：315 元，優惠價：1 315

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6.Professional Cooking

作者：Wayne Gisslen 出版社：John Wiley & Sons Inc 出版日：2014/03/03 裝訂：精裝

A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing on

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7.Italian Cooking ― Classic Recipes and Techniques

作者：Mia Mangolini 出版社：Flammarion UK 出版日：2016/10/14 裝訂：精裝

This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of li

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8.Cooking Basics for Dummies

作者：MILLER 出版社：JOHN WILEY & SONS;LTD 出版日：2010/12/23 裝訂：平裝

Now updated for its Fourth Edition, "Cooking Basics For Dummies" features new information on such popular cooking techniques as grilling, slow cooking, pressure cooking, roasting, and sauting. It also

定價：768 元，優惠價：9 691

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9.Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques

作者：Fine Cooking (COR) 出版社：Taunton Pr 出版日：2008/01/08 裝訂：精裝

A handsome, brightly illustrated cookbook features dozens of the finest recipes to appear in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step

定價：1223 元，優惠價：1 1223

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10.Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques

作者：Fine Cooking 出版社：Taunton Pr 出版日：2008/11/04 裝訂：精裝

定價：1223 元，優惠價：1 1223

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11.Techniques Of Healthy Cooking, 3Rd Edition: Professional Edition

作者：Cia 出版社：John Wiley & Sons Inc 出版日：2007/11/27 裝訂：精裝

Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today's health-conscious world. Drawing on the latest dietary guidelines, it

定價：2625 元，優惠價：9 2363

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12.Food and Cooking of South Africa ─ Ingredients, Techniques, Traditional Recipes

作者：Fergal Connolly; Nicki Dowey (PHT) 出版社：Natl Book Network 出版日：2015/07/07 裝訂：精裝

A collection of South Africa’s best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert.

定價：1050 元，優惠價：1 1050

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13.Southern Living Home Cooking Basics

作者：Southern Living Magazine (COR) 出版社：Little Brown & Co 出版日：2012/09/18 裝訂：精裝

A sumptuously photographed tribute to Southern cuisine draws on the expertise of the popular regional magazine to blend modern trends with traditional cooking techniques, providing an abundance of reg

定價：1048 元，優惠價：79 828

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14.The Chinese Kitchen—Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking

作者：Eileen Yin-Fei Lo; Alexandra Grablewski 出版社：Harpercollins 出版日：1999/12/01 裝訂：精裝

Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her childhood i

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French Cooking's Effects On America: The Changes In Cooking Styles & Techniques Of Gallic Immigrants: French'S Cooking Methods Introduced To America T

15.French Cooking's Effects On America: The Changes In Cooking Styles & Techniques Of Gallic Immigrants: French'S Cooking Methods Introduced To America T

作者：Mozella Garlock 出版社：Independently published 出版日：2021/06/30 裝訂：平裝

定價：360 元，優惠價：1 360

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Cooking With Fire ─ From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

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16.Cooking With Fire ─ From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

作者：Paula Marcoux 出版社：Workman Pub Co 出版日：2014/05/06 裝訂：平裝

Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a

定價：803 元，優惠價：79 634

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17.Mastering the Art of French Cooking

作者：Julia Child; Louisette Bertholle; Simone Beck 出版社：Alfred a Knopf Inc 出版日：1989/01/01 裝訂：平裝

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Ove

定價：1225 元，優惠價：79 968

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18.Masala ― Indian Cooking for Modern Living

作者：Mallika Basu 出版社：Bloomsbury Pub Plc USA 出版日：2018/07/31 裝訂：精裝

Masala is a seminal Indian cookbook for a modern generation that reflects the way we live, cook, entertain and eat today. Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata – and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and shortcuts so you too can cook with real Indian flavours without compromising on taste or texture.Embrace weekday dinners with mustard coconut and chilli-slathered baked fish, wok-friendly Goan chilli beef fry or silken kofta curry made with packs of ready-rolled meatballs. For leisurely weekends, tuck into a feast of Vindaloo pulled pork; give your Sunday roast a sumptuous twist with spicy marinades or enjoy a whole roasted cauliflower encrusted with nut butter. Brunch as Indians do with dosas and whole moong crepes; entertain with crowd pleasing do-it-yourself Calcutta kati rolls, easy-to-assemble platters of baby aubergines drenched in pean

定價：1430 元，優惠價：79 1130

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19.Essentials Of Professional Cooking, Second Edition

作者：Gisslen 出版社：John Wiley & Sons Inc 出版日：2015/03/13 裝訂：精裝

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understa

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20.Guy on Fire ─ 130 Recipes for Adventures in Outdoor Cooking

作者：Guy Fieri 出版社：Harpercollins 出版日：2016/04/05 裝訂：精裝

In a cookbook filled with full-color photos, tips and advice, the Food Network star shares his favorite techniques and recipes for outdoor cooking through the year along with recipes for delectable de

定價：770 元，優惠價：79 608

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