food - 三民網路書店

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1.Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love

作者：David Rickert 出版社：Kane Pr 出版日：2023/10/31 裝訂：精裝

Pizza 是怎麼被創造出來的？酸黃瓜是不是黃瓜所假扮的？這本如同漫畫般的繪本將會解答孩子對這些食物的疑惑。How did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition, and American culture through this middle-grade graphic-format nonfiction book for kids that answers oft-asked questions about the foods we love, explaining how they came to be.Whether it's pizza and pickles or sushi and salad, there’s a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time—sometimes thousands of years—to cultures all over the globe to learn how and why foods were discovered. They’ll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.

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定價：700 元，優惠價：85 595

庫存：2

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2.Let's Ask Marion：What You Need to Know about the Politics of Food, Nutrition, and Health

作者：Marion Nestle; Kerry Trueman 出版社：University of California Press 出版日：2020/10/27 裝訂：精裝

定價：824 元，優惠價：95 783

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3.Food and Nutrition ― Customs and Culture

作者：Paul Fieldhouse 出版社：Intl Specialized Book Service Inc 出版日：1995/09/01 裝訂：平裝

Whilst all people have to eat to live, what they eat is largely determined by their cultural influences. Through developing an appreciation of the central role that food plays in people's lives, profe

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4.Food and Culture

作者：Pamela Goyan Kittler; Kathryn P. Sucher; Marcia Nahikian-Nelms Ph.D. 出版社：Cengage Learning 出版日：2011/08/22 裝訂：平裝

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups

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5.Food and Culture

作者：Pamela Goyan Kittler; Marcia Nelms; Kathryn P. Sucher 出版社：Cengage Learning 出版日：2016/01/01 裝訂：平裝

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups

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6.Food Politics ─ How the Food Industry Influences Nutrition and Health

作者：Marion Nestle 出版社：Univ of California Pr 出版日：2013/05/14 裝訂：平裝

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing expose, Marion Nestle goes behind the scenes to reveal how the competition re

定價：1198 元，優惠價：9 1078

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7.Food and Culture, 6/e

出版社：桂魯 出版日：2012/01/01 裝訂：平裝

FOOD AND CULTURE, International Edition is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common e

定價：1990 元，優惠價：1 1990

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8.Food, Medicine, and the Quest for Good Health ─ Nutrition, Medicine, and Culture

作者：Nancy N. Chen 出版社：Columbia Univ Pr 出版日：2008/12/08 裝訂：精裝

What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dollar diet industry offers advice on how to

定價：2035 元，優惠價：9 1832

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9.Tilapia ─ Biology, Culture, And Nutrition

作者：Chhorn Lim (EDT); Carl D. Webster (EDT) 出版社：Food Products Pr 出版日：2006/08/14 裝訂：精裝

Learn to maximize tilapia production in different areas around the worldTilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several

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10.The Taste Culture Reader: Experiencing Food And Drink

作者：Carolyn Korsmeyer (EDT) 出版社：Berg Publishers UK 出版日：2005/10/07 裝訂：平裝

From Eve's apple to Proust's madeleine to today's culinary tourism, food looms large in culture. Debates about health and nutrition are common in news reports. Yet despite its fundamental relationship

定價：1618 元，優惠價：9 1456

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11.Diet and Nutrition in the Roman World

作者：Paul Erdkamp; Claire Holleran 出版社：Routledge 出版日：2017/11/07 裝訂：精裝

Food culture in the classical world has received much attention but while this volume considers the political and social aspects of food where they are directly related to nutrition and diet, its prim

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12.Food and Gender ― Identity and Power

作者：Carole Counihan (EDT); Steven L. Kaplan (EDT) 出版社：Taylor & Francis 出版日：1998/07/01 裝訂：平裝

Examines the significance of food-centered activities to gender relations and the construction of gendered identities across cultures, looking at how men's and women's relationships to food may influe

定價：3132 元，優惠價：1 3132

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13.Fast Food Genocide ─ How Processed Food Is Killing Us and What We Can Do About It

作者：Joel Fuhrman 出版社：Harperone 出版日：2017/10/17 裝訂：精裝

Revered nutrition and health expert, PBS personality, and bestselling author of Eat to Live, Super Immunity, and The End of Diabetes, Dr. Joel Fuhrman, delivers a hard-hitting, culture-shifting examin

定價：980 元，優惠價：79 774

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14.Fast Food Genocide ― How Processed Food Is Killing Us and What We Can Do About It

作者：Joel Fuhrman M.D.; Robert Phillips 出版社：Harperone 出版日：2018/10/02 裝訂：平裝

Revered nutrition and health expert, PBS personality, and bestselling author of Eat to Live, Super Immunity, and The End of Diabetes, Dr. Joel Fuhrman, delivers a hard-hitting, culture-shifting examin

定價：560 元，優惠價：79 442

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15.The Cambridge World History of Food

作者：Kenneth F. Kiple 出版社：Cambridge Univ Pr 出版日：2000/10/09 裝訂：精裝

An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional makeup and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labeling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods.

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16.Edible Insects in Sustainable Food Systems

作者：Afton Halloran (EDT); Roberto Flore (EDT); Nanna Roos (EDT); Paul Vantomme (EDT) 出版社：Springer Verlag 出版日：2018/05/18 裝訂：精裝

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While i

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17.Shared Wealth and Symbol:Food, Culture, and Society in Oceania and Southeast Asia

作者：Lenore Manderson 出版社：Cambridge Univ Pr 出版日：2010/12/23 裝訂：平裝

This 1987 volume brought together for the first time a range of essays on the anthropology of food in Oceania and Southeast Asia. The essays reflect research in the field, primarily that undertaken by Australian scholars. The volume focuses on four main concerns: factors that influence the production of food and dietary behaviour; the way in which people think and speak about diet and nutrition, including concepts of hunger and the classification of foods; infant feeding practice, including the promotion of bottle feeding; and the roles of government agencies and multinational corporations. The regional focus of the volume also allows for discussion of common trends, especially those that have arisen as a result of societies in the region having been incorporated into the world economy. Applicable elsewhere in the world, the volume offers a basis for a comparative analysis of food in culture and society.

定價：1559 元，優惠價：9 1403

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18.Nourishing Life ― Foodways and Humanity in an African Town

作者：Arianna Huhn 出版社：Berghahn Books 出版日：2020/09/01 裝訂：精裝

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19.Reconstructing Obesity ― The Meaning of Measures and the Measure of Meanings

作者：Megan Mccullough (EDT); Jessica Hardin (EDT) 出版社：Berghahn Books 出版日：2013/10/01 裝訂：精裝

Medical anthropologists McCullough (Veteran's Affairs) and Hardin (Brandeis U.) edit this exploration of the medical category of obesity and the social category of fatness through the lens of lived ex

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20.Reconstructing Obesity ― The Meaning of Measures and the Measure of Meanings

作者：Megan B. Mccullough (EDT); Jessica A. Hardin (EDT) 出版社：Berghahn Books 出版日：2015/10/31 裝訂：平裝

In the crowded and busy arena of obesity and fat studies, there is a lack of attention to the lived experiences of people, how and why they eat what they do, and how people in cross-cultural settings

定價：1852 元，優惠價：1 1852

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