Easy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion.Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak.A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, C
Based on the hit Netflix series, join Hilda and Twig for more hilarious adventures in the illustrated fiction series.We rejoin our favourite blue-haired heroine Hilda to find her cooking up adventure
With playful text, bright illustrations, and sturdy pages, Mrs. Peanuckle’s alphabet books will engage toddlers, and take them on an alphabet adventure through the natural world!Discover the wondrous world of cooking while learning the ABCs with Mrs. Peanuckle!Mrs. Peanuckle introduces toddlers to 26 different tools, foods, and activities that make cooking time the best time! Featuring unique and unexpected words, this is the perfect board book to get kids excited about cooking and nutrition! With bold, colorful pages, strong graphic art, and exciting design, this scrumptious book is sure to be a hit with budding chefs in every kitchen!Collect all of Mrs. Peanuckle’s Alphabets, including: Kitchen, Hiking, Bird, Tree, Bug, Flower, Fruit, and Vegetable!
From A for (dining) alone to Z for Zakuski, ‘a Russian hors d’oeuvre’, An Alphabet for Gourmets takes us through a selection of food essays by the incomparable M. F. K. Fisher, alighting on long-time obsessions and idiosyncratic digressions to wholly charming effect.Admired by W. H. Auden as one of the greatest American writers, M. F. K Fisher never focuses on just the food set before her. Instead, with unfailingly elegant prose, an eye for evocative detail and a knack for sharp-edged wit, she draws us in to the whole experience: from the company to the setting, from the preparation to the scraped-clean plate. She liberates her readers from caution, sweeps away adherence to culinary tradition, and celebrates cooking, eating and dining in all its guises.Evocative, thoughtful, with a light touch and a wry humour, these essays illustrate with captivating ease why M. F. K. Fisher has become one of the most beloved and admired food writers of the twentieth century.‘I do not know of anyone i
INSTANT NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • A must-read debut! Meet Elizabeth Zott: a one-of-a-kind scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review). “It's the world versus Elizabeth Zott, an extraordinary woman determined to live on her own terms, and I had no trouble choosing a side.... A page-turning and highly satisfying tale: zippy, zesty, and Zotty.” —Maggie Shipstead, best-selling author of Great CircleChemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it’s the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; th
