"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or i
Not since Michael Pollan has such a powerful storyteller emerged to reform American food.”The Washington PostToday’s optimistic farm-to-table food culture has a dark secret: the local food movement ha
An award-winning chef moves beyond 'farm-to-table' to offer a revolutionary new way of eating The Third Plate is chef Dan Barber’s extraordinary vision for a new future of American eating. Afte
