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Sarah R. Labensky/ Alan M. Hause/ Steven Labensky/ Priscilla Martel/ Richard Embery (PHT) (2)
Sarah R. Labensky/ Alan M. Hause/ Steven R. Labensky/ Priscilla R. Martel (1)
Steven Labensky/ Gaye G. Ingram/ Sarah R. Labensky (1)

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Pearson College Div (2)
Prentice Hall (2)

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4筆商品,1/1頁

1.The Prentice Hall Essentials Dictionary of Culinary Arts

作者:Steven Labensky; Gaye G. Ingram; Sarah R. Labensky  出版社:Prentice Hall  出版日:2007/05/02

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and

定價:1432元   優惠價: 91289

無庫存,下單後進貨(採購期約45個工作天)

2.On Cooking + Study Guide

作者:Sarah R. Labensky; Alan M. Hause; Steven R. Labensky; Priscilla R. Martel  出版社:Pearson College Div  出版日:2006/04/10 裝訂:精裝

An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.

定價:7050元   優惠價: 96345

無庫存,下單後進貨(採購期約45個工作天)

3.On Cooking: A Textbook of Culinary Fundamentals : To Go Edition

作者:Sarah R. Labensky; Alan M. Hause; Steven Labensky; Priscilla Martel; Richard Embery (PHT)  出版社:Prentice Hall  出版日:2009/01/01

For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. THE definitive culinary skills textbook in the market. Org

定價:4200元   優惠價: 93780

無庫存,下單後進貨(採購期約45個工作天)

4.On Cooking / Cooking Techniques

作者:Sarah R. Labensky; Alan M. Hause; Steven Labensky; Priscilla Martel; Richard Embery (PHT)  出版社:Pearson College Div  出版日:2006/03/15 裝訂:精裝

This package contains the following components: 0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals 0131713329 / 9780131713321 Cooking Techniques DVD

定價:7080元   優惠價: 96372

無庫存,下單後進貨(採購期約45個工作天)