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Sarah R. Labensky/ Priscilla A. Martel/ Alan M. Hause (13)
Sarah R. Labensky/ Priscilla R. Martel/ Alan M. Hause (7)
Sarah R. Labensky/ Priscilla A. Martel/ Eddy Van Damme (5)
Sarah R. Labensky (3)
Sarah R. Labensky/ Alan M. Hause/ Priscilla A. Martel (3)
Sarah R. Labensky/ Alan M. Hause/ Steven Labensky/ Priscilla Martel/ Richard Embery (PHT) (2)
Sarah R. Labensky/ Priscilla Martel/ Eddy Van Damme/ Richard Embery (PHT)/ Stacey Winters Quattrone (ILT) (2)
Sarah R. Labensky/ Priscilla R. Martel/ Eddy Van Damme (2)
Christine Stamm-Griffin/ Sarah R. Labensky/ Alan M. Hause/ Steve Labensky/ Priscilla Martel (1)
Priscilla A. Martel/ Alan M. Hause/ Sarah R. Labensky (1)
Priscilla A. Martel/ Sarah R. Labensky/ Eddy Van Damme (1)
Sarah R. Labensky/ Alan M. Hause/ Priscilla A. Martel/ Richard Embery (PHT)/ William E. Ingram (ILT) (1)
Sarah R. Labensky/ Alan M. Hause/ Priscilla Martel/ Richard Embery (PHT)/ William E. Ingram (ILT) (1)
Sarah R. Labensky/ Alan M. Hause/ Priscilla R. Martel/ Richard Embery (PHT)/ William E. Ingram (ILT) (1)
Sarah R. Labensky/ Alan M. Hause/ Steven R. Labensky/ Priscilla R. Martel (1)
Sarah R. Labensky/ Eddy Van Damme/ Priscilla R. Martel (1)
Sarah R. Labensky/ Priscilla A. Martel/ Alan M. Hause/ Christine Stamm-Griffin (1)
Sarah R. Labensky/ Priscilla A. Martel/ Eddy Van Damme/ Alan M. Hause/ Pearson (EDT) (1)
Sarah R. Labensky/ Priscilla Martel/ Eddy Van Damme (1)
Sarah R. Labensky/ Priscilla Martel/ Eddy Van Damme/ Richard Embery (PHT)/ Stacey Winters (ILT) (1)

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Prentice Hall (27)
Pearson College Div (23)

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50筆商品,1/3頁

1.On Cooking + Study Guide + Servsafe Manager With Answer Sheet + Myculinarylab With Etext Access Card

作者:Sarah R. Labensky  出版社:Pearson College Div  出版日:2014/09/29 裝訂:精裝

定價:12012元   優惠價: 910811

無庫存,下單後進貨(採購期約45個工作天)

2.On Cooking a Textbook of Culinary Fundamentals ― Icook Access Code Card

作者:Sarah R. Labensky  出版社:Prentice Hall  出版日:2010/01/29 裝訂:精裝

定價:1500元   優惠價: 91350

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3.On Cooking a Textbook of Culinary Fundamentals ― 'myculinarylab Student Access Code Card

作者:Sarah R. Labensky  出版社:Prentice Hall  出版日:2010/01/08 裝訂:精裝

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for

定價:3900元   優惠價: 93510

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4.The Prentice Hall Essentials Dictionary of Culinary Arts

作者:Steven Labensky; Gaye G. Ingram; Sarah R. Labensky  出版社:Prentice Hall  出版日:2007/05/02

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and

定價:1432元   優惠價: 91289

無庫存,下單後進貨(採購期約45個工作天)

5.On Cooking + Study Guide

作者:Sarah R. Labensky; Alan M. Hause; Steven R. Labensky; Priscilla R. Martel  出版社:Pearson College Div  出版日:2006/04/10 裝訂:精裝

An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.

定價:7050元   優惠價: 96345

無庫存,下單後進貨(採購期約45個工作天)

6.On Cooking + 2012 Myculinarylab With Pearson Etext

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2012/07/19 裝訂:精裝

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha

定價:9921元   優惠價: 98929

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7.New Myculinarylab With Pearson Etext Access Card for Food Preparation, Baking & Pastry and Garde Manger

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2012/07/19 裝訂:精裝

This is a student supplement associated with: On Cooking: A Textbook of Culinary Fundamentals, 5/e Sarah R. Labensky Priscilla R.

定價:7845元   優惠價: 97061

無庫存,下單後進貨(採購期約45個工作天)

8.On Baking + 2012 Myculinarylab With Pearson Etext

作者:Sarah R. Labensky; Priscilla R. Martel; Eddy Van Damme  出版社:Prentice Hall  出版日:2012/07/11 裝訂:精裝

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It t

定價:9930元   優惠價: 98937

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9.On Cooking + Myculinarylab

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2011/09/12 裝訂:平裝

An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.

定價:7485元   優惠價: 96737

無庫存,下單後進貨(採購期約45個工作天)

10.On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques—A Textbook of Culinary Fundamentals / A Textbook of Baking and Pastry Fundamentals

作者:Sarah R. Labensky; Eddy Van Damme; Priscilla R. Martel  出版社:Prentice Hall  出版日:2011/08/29 裝訂:精裝

This package contains the following components: 0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: O

定價:13578元   優惠價: 912220

無庫存,下單後進貨(採購期約45個工作天)

11.On Cooking

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2011/05/15 裝訂:精裝

0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package Package consists of: 0135108896 / 9780135108895 Study Guide for On Cooking

定價:7521元   優惠價: 96769

無庫存,下單後進貨(採購期約45個工作天)

12.Mastercook 11 + Cooking Techniques Dvd + on Cooking a Textbook of Culinary Fundamentals

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2010/12/03 裝訂:精裝

This package contains the following components:-0132557800: MasterCook 11-0131713329: Cooking Techniques DVD-013715576X: On Cooking: A Textbook of Culinary Fundamentals

定價:7821元   優惠價: 97039

無庫存,下單後進貨(採購期約45個工作天)

13.On Cooking a Textbook of Culinary Fundamentals + Mastercook 11 + Study Guide + Myculinarylab

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2010/10/25 裝訂:精裝

This package contains the following components:-0132557800: MasterCook 11-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals-013715576X: On Cooking: A Textbook of Culinary Fun

定價:8721元   優惠價: 97849

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14.On Cooking a Textbook of Culinary Fundamentals + Servsafe Coursebook Paper/Pencil Answer Sheet Update With 2009 Fda Food Code

作者:Sarah R. Labensky; Priscilla R. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2010/06/18 裝訂:精裝

This package contains the following components:-013715576X: On Cooking: A Textbook of Culinary Fundamentals-0135107334: ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Cod

定價:11532元   優惠價: 910379

無庫存,下單後進貨(採購期約45個工作天)

15.On Cooking: A Textbook of Culinary Fundamentals : To Go Edition

作者:Sarah R. Labensky; Alan M. Hause; Steven Labensky; Priscilla Martel; Richard Embery (PHT)  出版社:Prentice Hall  出版日:2009/01/01

For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. THE definitive culinary skills textbook in the market. Org

定價:4200元   優惠價: 93780

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16.On Cooking: A Textbook of Culinary Fundamentals

作者:Christine Stamm-Griffin; Sarah R. Labensky; Alan M. Hause; Steve Labensky; Priscilla Martel  出版社:Pearson College Div  出版日:2007/06/01

Each chapter contains: *Fill in the Blank Questions*Short Anwer Questions*Matching Questions*Multiple Choice Questions*True / False Questions*Chapter Review*Essay Questions*Answer Key

定價:1600元   優惠價: 91440

無庫存,下單後進貨(採購期約45個工作天)

17.On Cooking / Cooking Techniques

作者:Sarah R. Labensky; Alan M. Hause; Steven Labensky; Priscilla Martel; Richard Embery (PHT)  出版社:Pearson College Div  出版日:2006/03/15 裝訂:精裝

This package contains the following components: 0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals 0131713329 / 9780131713321 Cooking Techniques DVD

定價:7080元   優惠價: 96372

無庫存,下單後進貨(採購期約45個工作天)

18.On Baking ― A Textbook of Baking and Pastry Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme  出版社:Pearson College Div  出版日:2019/08/11 裝訂:精裝

定價:6599元   優惠價: 95939

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19.On Cooking Plus Myculinarylab and Pearson Kitchen Manager Access Card Package

作者:Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel  出版社:Pearson College Div  出版日:2018/08/10 裝訂:精裝

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of the MyLab™ and Mastering™ platforms exist for each title, and registrations a

定價:7799元   優惠價: 97019

無庫存,下單後進貨(採購期約45個工作天)

20.On Cooking ― A Textbook of Culinary Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2018/01/11 裝訂:精裝

For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals  has prepared students for successful careers in th

定價:6599元   優惠價: 95939

無庫存,下單後進貨(採購期約45個工作天)