sara remington pht - 三民網路書店

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原文書（23）

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可訂購商品（18）

無法訂購商品（5）

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無庫存（23）

商品定價

$600~$799 （2）

$800以上（21）

出版日期

2016年以前（23）

裝訂方式

平裝（7）

精裝（14）

作者

Romney Steele/ Sara Remington (PHT) （2）

Ann Gentry/ Sara Remington (PHT) （1）

Anna Post/ Lizzie Post/ Sara Remington (PHT) （1）

Barbara C. Unell/ Judith Fertig/ Rachel S. Beller (FRW)/ Sara Remington (PHT) （1）

Connie Green/ Sarah Scott/ Sara Remington (PHT)/ Thomas Keller (FRW) （1）

出版社/品牌

Andrews McMeel Pub （8）

Chronicle Books Llc （7）

Random House Inc （2）

Harry N Abrams Inc （1）

PBKMROOP （1）

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共23筆商品，1/2頁

1.My Nepenthe

作者：Romney Steele; Sara Remington (PHT) 出版社：Andrews McMeel Pub 出版日：2009/11/17 裝訂：精裝

"A very special book about a very special place." --Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food"What a world Romney Steele has given us in My Nepenthe! This personal tale i

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2.D.I.Y. Delicious:Recipes and Ideas for Simple Food from Scratch

作者：Vanessa Barrington; Sara Remington (PHT) 出版社：Chronicle Books Llc 出版日：2010/08/25 裝訂：平裝

For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and bluepri

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3.The Newlywed Cookbook ─ Fresh Ideas & Modern Recipes for Cooking With & for Each Other

作者：Sarah Copeland; Sara Remington (PHT) 出版社：Chronicle Books Llc 出版日：2011/12/28 裝訂：精裝

This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that ar

定價：1225 元，優惠價：79 968

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4.Artisanal Cocktails ─ Drinks Inspired by the Seasons from the Bar at Cyrus

作者：Scott Beattie; Sara Remington (PHT) 出版社：Ten Speed Pr 出版日：2008/11/01 裝訂：精裝

A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restauran

定價：875 元，優惠價：79 691

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5.Ancient Grains for Modern Meals ─ Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

作者：Maria Speck; Sara Remington (PHT) 出版社：Random House Inc 出版日：2011/04/26 裝訂：精裝

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains

定價：1050 元，優惠價：79 830

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6.The Blue Chair Jam Cookbook

作者：Rachel Saunders; Sara Remington (PHT) 出版社：Andrews McMeel Pub 出版日：2010/09/21 裝訂：平裝

Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam book of the 21st century.Bringing together a strong focus on sustainability and the seasons and on using the widest possible array of fr

定價：1400 元，優惠價：79 1106

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7.Plum Gorgeous

作者：Romney Steele; Sara Remington (PHT) 出版社：Andrews McMeel Pub 出版日：2011/07/19 裝訂：精裝

Romney Steele "shows both a child's enjoyment of and an adult's passion for a place, a lifestyle, and a way of eating. Steele is...wildly inspiring as she guides the reader through the fruits of each

定價：875 元，優惠價：79 691

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8.Amor y Tacos ─ Modern Mexican Tacos, Margaritas, and Antojitos

作者：Deborah Schneider; Sara Remington (PHT) 出版社：Harry N Abrams Inc 出版日：2010/05/01 裝訂：精裝

Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican—not just tacos but also antojitos (the “little bites” tha

定價：663 元，優惠價：79 524

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9.Vegan Family Meals ─ Real Food for Everyone

作者：Ann Gentry; Sara Remington (PHT) 出版社：Andrews McMeel Pub 出版日：2011/06/14 裝訂：精裝

An accessible way for families to tap into the vegan movement from chef to the stars, Ann Gentry, owner of Real Food Daily, the only restaurant in Los Angeles that serves a 100 percent vegan menu.Holl

定價：875 元，優惠價：79 691

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10.Kokkari

作者：Erik Cosselmon; Janet Fletcher; Sara Remington (PHT) 出版社：Chronicle Books Llc 出版日：2011/09/07 裝訂：精裝

Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in Sa

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11.Straight from the Earth ― 100 Irresistible Vegan Recipes for Everyone

作者：Myra Goodman; Marea Goodman; Sara Remington (PHT) 出版社：Chronicle Books Llc 出版日：2014/03/04 裝訂：平裝

Collects more than ninety plant-based recipes which are free of meat or diary, including salads, soups, and entrees, with information on organics and essential components such as nuts, seeds, soy, and

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12.Emily Post's Great Get-Togethers ─ Casual Gatherings & Elegant Parties at Home

作者：Anna Post; Lizzie Post; Sara Remington (PHT) 出版社：PBKMROOP 出版日：2010/05/04 裝訂：平裝

How to Be Party Ready Anytime The Host: Producer, Director, and Star Plan to Have Fun: Party Lists and Timetables Classics with a Twist: Cocktail, Wine, and Cheese Parties Your Signature Dinner Party

定價：910 元，優惠價：79 719

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13.Vino Argentino: An Insider's Guide to the Wines and Wine Country of Argentina

作者：Laura Catena; Jay Miller (FRW); Sara Remington (PHT) 出版社：Chronicle Books Llc 出版日：2010/09/01 裝訂：平裝

In this book—part wine primer, part cultural exploration, part introduction to the Argentine lifestyle—discover where to eat, what to see, and how to travel like a local with Laura Catena

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14.The Official High Times Cannabis Cookbook

作者：Elise Mcdonough; High Times (COR); Sara Remington (PHT) 出版社：Chronicle Books Llc 出版日：2012/03/21 裝訂：平裝

This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipe

定價：663 元，優惠價：79 524

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15.The Wild Table ─ Seasonal Foraged Food and Recipes

作者：Connie Green; Sarah Scott; Sara Remington (PHT); Thomas Keller (FRW) 出版社：Studio 出版日：2010/10/14 裝訂：平裝

A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs. In the last decade, the celebration of organic foods, farmer's

定價：1400 元，優惠價：79 1106

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16.Gifts Cooks Love ─ Recipes for Giving

作者：Sur La Table (COR); Diane Morgan (CON); Sara Remington (PHT) 出版社：Andrews McMeel Pub 出版日：2010/09/28 裝訂：平裝

Gift giving is a tangible expression of caring and love. In the tradition of giving food gifts it is a delightful personal present from the warmth of one's own kitchen--a sincere gift of time. Foodie

定價：875 元，優惠價：79 691

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17.Eating Local ─ The Cookbook Inspired by America's Farmers

作者：Janet Fletcher; Alice Waters (FRW); Sara Remington (PHT) 出版社：Andrews McMeel Pub 出版日：2010/06/01 裝訂：精裝

A celebration of Americaa€?s farmers and a guide to joining the eating local movement.In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur

定價：1225 元，優惠價：79 968

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18.Heirloom Beans ─ Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

作者：Steve Sando; Vanessa Barrington; Sara Remington (PHT); Thomas Keller (FRW) 出版社：Chronicle Books Llc 出版日：2008/09/01 裝訂：平裝

Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger

定價：803 元，優惠價：79 634

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19.Sugar, Sugar

作者：Kimbery Reiner; Jenna Sanz-agero; Sara Remington (PHT) 出版社：Andrews McMeel Pub 出版日：2011/10/25 裝訂：精裝

100 of the best cake, pie, cookie, bar, and candy recipes from two sassy sugar mommas (and one of Opraha€?s favorite candy makers) on a mission to preserve Americaa€?s best heirloom sweets and the eve

定價：1050 元，優惠價：79 830

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20.The Mozza Cookbook ─ Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

作者：Nancy Silverton; Matt Molina (CON); Carolynn Carreno (CON); Sara Remington (PHT) 出版社：Random House Inc 出版日：2011/09/27 裝訂：精裝

A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Ang

定價：1313 元，優惠價：79 1037

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