John R. Whitaker (EDT)/ Fereidoon Shahidi (EDT)/ Agustin Lopez Munguia (EDT)/ Rickey Yoshio Yada (EDT)/ Glenn Fuller (EDT)/ American Chemical Society. Division of Agricultural and Food Chemistry
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The 17 papers represent the current status of understanding how food proteins and lipids function as enzymes, hormones, transmitters, and other actors in the body. Many of them report original researc
