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2019年 (1)
2017~2018 (2)
2015~2016 (3)
2013~2014 (13)
2011~2012 (3)

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Sarah R. Labensky/ Priscilla A. Martel/ Alan M. Hause (13)
Sarah R. Labensky/ Priscilla A. Martel/ Eddy Van Damme (5)
Sarah R. Labensky/ Alan M. Hause/ Priscilla A. Martel (3)
Priscilla A. Martel/ Alan M. Hause/ Sarah R. Labensky (1)
Priscilla A. Martel/ Sarah R. Labensky/ Eddy Van Damme (1)
Sarah R. Labensky/ Alan M. Hause/ Priscilla A. Martel/ Richard Embery (PHT)/ William E. Ingram (ILT) (1)
Sarah R. Labensky/ Priscilla A. Martel/ Alan M. Hause/ Christine Stamm-Griffin (1)
Sarah R. Labensky/ Priscilla A. Martel/ Eddy Van Damme/ Alan M. Hause/ Pearson (EDT) (1)

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Pearson College Div (14)
Prentice Hall (12)

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26筆商品,1/2頁

1.On Baking ― A Textbook of Baking and Pastry Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme  出版社:Pearson College Div  出版日:2019/08/11 裝訂:精裝

定價:6599元   優惠價: 95939

無庫存,下單後進貨(採購期約45個工作天)

2.On Cooking Plus Myculinarylab and Pearson Kitchen Manager Access Card Package

作者:Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel  出版社:Pearson College Div  出版日:2018/08/10 裝訂:精裝

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of the MyLab™ and Mastering™ platforms exist for each title, and registrations a

定價:7799元   優惠價: 97019

無庫存,下單後進貨(採購期約45個工作天)

3.On Cooking ― A Textbook of Culinary Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2018/01/11 裝訂:精裝

For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals  has prepared students for successful careers in th

定價:6599元   優惠價: 95939

無庫存,下單後進貨(採購期約45個工作天)

4.On Baking ─ A Textbook of Baking and Pastry Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme  出版社:Pearson College Div  出版日:2015/01/30 裝訂:平裝

This is the Study Guide for On Baking (Update).Help readers understand the how and why of successful bakingOn Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousan

定價:1800元   優惠價: 91620

無庫存,下單後進貨(採購期約45個工作天)

5.On Baking + Study Guide ― A Textbook of Baking and Pastry Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme  出版社:Pearson College Div  出版日:2015/01/26 裝訂:精裝

定價:7188元   優惠價: 96469

無庫存,下單後進貨(採購期約45個工作天)

6.On Baking ─ A Textbook of Baking and Pastry Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme  出版社:Pearson College Div  出版日:2015/01/16 裝訂:精裝

This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home bakerHelp readers understand the how and why of successful bakingOn Baking, Thi

定價:6599元   優惠價: 95939

無庫存,下單後進貨(採購期約45個工作天)

7.On Cooking + Myculinarylab With Pearson Etext + Study Guide

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2014/08/16 裝訂:精裝

定價:8937元   優惠價: 98043

無庫存,下單後進貨(採購期約45個工作天)

8.On Cooking Update + Study Guide

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2014/08/06 裝訂:精裝

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teach

定價:7707元   優惠價: 96936

無庫存,下單後進貨(採購期約45個工作天)

9.On Cooking Update Access Code

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2014/07/31 裝訂:精裝

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for

定價:6675元   優惠價: 96008

無庫存,下單後進貨(採購期約45個工作天)

10.On Baking + 2014 Myculinarylab With Pearson Etext Access Card Package

作者:Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme  出版社:Pearson College Div  出版日:2014/07/31 裝訂:精裝

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It t

定價:8448元   優惠價: 97603

無庫存,下單後進貨(採購期約45個工作天)

11.On Cooking Update + Myculinarylab With Pearson Etext Access Card Package

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2014/07/31 裝訂:精裝

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teach

定價:7818元   優惠價: 97036

無庫存,下單後進貨(採購期約45個工作天)

12.On Cooking ─ A Textbook of Culinary Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Pearson College Div  出版日:2014/01/22 裝訂:精裝

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teach

定價:6588元   優惠價: 95929

無庫存,下單後進貨(採購期約45個工作天)

13.On Cooking + Mycookinglab With Etext + Nra Cooking/Baking Answer Sheet

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2013/07/25 裝訂:精裝

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha

定價:10390元   優惠價: 99351

無庫存,下單後進貨(採購期約45個工作天)

14.On Cooking + Mycookinglab + Nra Cooking/Baking Answer Sheet

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2013/07/25 裝訂:精裝

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha

定價:8890元   優惠價: 98001

無庫存,下單後進貨(採購期約45個工作天)

15.On Cooking & NRA Cooking Online Voucher

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2013/04/01 裝訂:平裝

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha

定價:7390元   優惠價: 96651

無庫存,下單後進貨(採購期約45個工作天)

16.On Baking & MCL & NRA Baking Online Voucher

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2013/04/01 裝訂:平裝

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It t

定價:8896元   優惠價: 98006

無庫存,下單後進貨(採購期約45個工作天)

17.On Cooking & MCL & eText & NRA Cooking Online Voucher

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2013/04/01 裝訂:平裝

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha

定價:10390元   優惠價: 99351

無庫存,下單後進貨(採購期約45個工作天)

18.On Baking & NRA Baking Online Voucher

作者:Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause  出版社:Prentice Hall  出版日:2013/04/01 裝訂:平裝

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It t

定價:7396元   優惠價: 96656

無庫存,下單後進貨(採購期約45個工作天)

19.80 Readings for Composition + 2012 Myculinarylab

作者:Priscilla A. Martel; Alan M. Hause; Sarah R. Labensky  出版社:Prentice Hall  出版日:2012/07/06 裝訂:精裝

This package contains: 0133044424: 2012 MyCulinaryLab -- Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals

定價:8421元   優惠價: 97579

無庫存,下單後進貨(採購期約45個工作天)

20.On Baking + Study Guide

作者:Priscilla A. Martel; Sarah R. Labensky; Eddy Van Damme  出版社:Prentice Hall  出版日:2012/04/26 裝訂:精裝

This package contains: 0013237305X: Study Guide for On Baking 0132374560: On Baking

定價:7818元   優惠價: 97036

無庫存,下單後進貨(採購期約45個工作天)