peter reinhart - 三民網路書店

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原文書（17）

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無庫存（16）

商品定價

$400~$599 （3）

$600~$799 （2）

$800以上（12）

出版日期

2022~2023 （1）

2018~2019 （1）

2016~2017 （1）

2016年以前（14）

裝訂方式

平裝（5）

精裝（12）

作者

Peter Reinhart （7）

Ciril Hitz/ Peter Reinhart (FRW) （1）

H. E. Jacob/ Richard Winston (TRN)/ Clara Winston (TRN)/ Peter Reinhart (FRW) （1）

John Ettinger/ Bob's Red Mill Family/ Peter Reinhart (FRW) （1）

Joseph R. Reinhart (EDT)/ Peter S. Carmichael (EDT)/ John Daeuble (EDT)/ Gottfried Rentschler (EDT) （1）

出版社/品牌

Ten Speed Pr （10）

Running Pr Book Pub （2）

ANDREWS & MCMEEL （1）

Book Sales （1）

Clarkson Potter （1）

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共17筆商品，1/1頁

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1.American Pie ─ My Search for the Perfect Pizza

作者：Peter Reinhart 出版社：Ten Speed Pr 出版日：2003/11/01 裝訂：精裝

On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino

定價：980 元，優惠價：79 774

庫存：1

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2.Pizza Quest: My Never-Ending Search for the Perfect Pizza

作者：Peter Reinhart 出版社：ANDREWS & MCMEEL 出版日：2022/03/08 裝訂：平裝

定價：770 元，優惠價：1 770

無庫存，下單後進貨(到貨天數約30-45天)

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3.Brother Juniper's Bread Book ─ Slow Rise as Method and Metaphor

作者：Peter Reinhart 出版社：Running Pr Book Pub 出版日：2005/11/07 裝訂：平裝

This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home baking. As an award-winning baker and member of a reli

定價：558 元，優惠價：79 441

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4.Crust & Crumb ─ Master Formulas for Serious Bread Bakers

作者：Peter Reinhart 出版社：Ten Speed Pr 出版日：2006/08/01 裝訂：平裝

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to pro

定價：875 元，優惠價：79 691

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5.The Bread Baker's Apprentice ─ Mastering the Art of Extraordinary Bread

作者：Peter Reinhart 出版社：Ten Speed Pr 出版日：2016/09/06 裝訂：精裝

In this new edition, Peter Reinhart shares his latest bread breakthroughs for classic breads such as ciabatta, kaiser rolls, English muffins, and Swedish rye.Never one to be content with yesterday's b

定價：1400 元，優惠價：79 1106

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6.Perfect Pan Pizza ― Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia

作者：Peter Reinhart 出版社：Ten Speed Pr 出版日：2019/05/14 裝訂：精裝

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.This new book

定價：805 元，優惠價：79 636

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7.Bread Revolution ─ World-Class Baking With Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques

作者：Peter Reinhart 出版社：Ten Speed Pr 出版日：2014/10/21 裝訂：精裝

"An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alterna

定價：1050 元，優惠價：79 830

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8.Peter Reinhart's Whole Grain Breads ─ New Techniques, Extraordinary Flavor

作者：PETER REINHART (PHT) 出版社：Ten Speed Pr 出版日：2007/09/01 裝訂：精裝

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good

定價：1313 元，優惠價：79 1037

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9.Baking Artisan Pastries & Breads—Sweet and Savory Baking for Breakfast, Brunch, and Beyond

作者：Ciril Hitz; Peter Reinhart (FRW) 出版社：Book Sales 出版日：2012/02/01 裝訂：精裝

Never settle for store-bought pastries and breads again! With Baking Artisan Pastries and Breads as your guide, your day can begin with hearty, delicious treats -- baked fresh from your own oven. Be

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10.The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

作者：Peter Reinhart; Ron Manville (PHT) 出版社：Ten Speed Pr 出版日：2001/12/01 裝訂：精裝

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary acad

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絕版無法訂購

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11.Peter Reinhart's Artisan Breads Every Day ─ Fast and Easy Recipes for World-class Breads

作者：Peter Reinhart; Leo Gong (PHT) 出版社：Ten Speed Pr 出版日：2009/10/27 裝訂：精裝

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge ca

定價：1050 元，優惠價：79 830

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12.The Joy of Gluten-Free, Sugar-Free Baking ─ 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

作者：Peter Reinhart; Denene Wallace; Leo Gong (PHT) 出版社：Ten Speed Pr 出版日：2012/08/14 裝訂：精裝

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-s

定價：1050 元，優惠價：79 830

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13.The Panera Bread Cookbook ─ Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe

作者：Panera Bread; Peter Reinhart (FRW); Ward Bradshaw; Joel Cammett 出版社：Clarkson Potter 出版日：2004/11/01 裝訂：平裝

Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing

定價：700 元，優惠價：79 553

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14.Bob's Red Mill Baking Book — More Than 400 Recipes Featuring Whole & Healthy Grains

作者：John Ettinger; Bob's Red Mill Family; Peter Reinhart (FRW) 出版社：Running Pr Book Pub 出版日：2006/11/06 裝訂：精裝

This invaluable baker’s resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and

定價：1048 元，優惠價：79 828

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15.Artisan Cheese Making at Home ─ Techniques & Recipes for Mastering World-Class Cheeses

作者：Mary Karlin; Ed Anderson (PHT); Peter Reinhart (FRW) 出版社：Ten Speed Pr 出版日：2011/08/23 裝訂：精裝

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the

定價：1050 元，優惠價：79 830

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16.Six Thousand Years of Bread: It's Holy and Unholy History

作者：H. E. Jacob; Richard Winston (TRN); Clara Winston (TRN); Peter Reinhart (FRW) 出版社：Skyhorse Pub Co Inc 出版日：2007/11/01 裝訂：平裝

Give us this day our daily bread. From ancient Egypt to modern times, bread is the essential food, the symbol of fundamental well-being. H.E. Jacob takes readers through the history of this staple, e

定價：523 元，優惠價：79 413

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17.Two Germans in the Civil War ─ The Diary of John Daeuble and the Letters of Gottfried Rentschler, 6th Kentucky Volunteer Infantry

作者：Joseph R. Reinhart (EDT); Peter S. Carmichael (EDT); John Daeuble (EDT); Gottfried Rentschler (EDT) 出版社：Univ of Tennessee Pr 出版日：2004/05/01 裝訂：精裝

Reinhart has written a history of the regiment. Here he translates the two texts to provide a different perspective on serving in a Union regiment from a border state. He alters the punctuation slight

定價：1120 元，優惠價：1 1120

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1.American Pie ─ My Search for the Perfect Pizza

2.Pizza Quest: My Never-Ending Search for the Perfect Pizza

3.Brother Juniper's Bread Book ─ Slow Rise as Method and Metaphor

4.Crust & Crumb ─ Master Formulas for Serious Bread Bakers

5.The Bread Baker's Apprentice ─ Mastering the Art of Extraordinary Bread

6.Perfect Pan Pizza ― Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia

7.Bread Revolution ─ World-Class Baking With Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques

8.Peter Reinhart's Whole Grain Breads ─ New Techniques, Extraordinary Flavor

9.Baking Artisan Pastries & Breads—Sweet and Savory Baking for Breakfast, Brunch, and Beyond

10.The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

11.Peter Reinhart's Artisan Breads Every Day ─ Fast and Easy Recipes for World-class Breads

12.The Joy of Gluten-Free, Sugar-Free Baking ─ 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

13.The Panera Bread Cookbook ─ Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe

14.Bob's Red Mill Baking Book — More Than 400 Recipes Featuring Whole & Healthy Grains

15.Artisan Cheese Making at Home ─ Techniques & Recipes for Mastering World-Class Cheeses

16.Six Thousand Years of Bread: It's Holy and Unholy History

17.Two Germans in the Civil War ─ The Diary of John Daeuble and the Letters of Gottfried Rentschler, 6th Kentucky Volunteer Infantry

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