原文書 (18)


$400~$599 (4)
$600~$799 (1)
$800以上 (13)


2019年 (1)
2015~2016 (1)
2013~2014 (2)
2011~2012 (3)


可訂購商品 (15)
無法訂購商品 (3)


有庫存 (1)
無庫存 (17)


平裝 (1)
精裝 (12)


Peter Reinhart (6)
Ciril Hitz/ Peter Reinhart (FRW) (2)
H. E. Jacob/ Peter Reinhart (FRW) (1)
H. E. Jacob/ Richard Winston (TRN)/ Clara Winston (TRN)/ Peter Reinhart (FRW) (1)
John Ettinger/ Bob's Red Mill Family/ Peter Reinhart (FRW) (1)
Joseph R. Reinhart (EDT)/ Peter S. Carmichael (EDT)/ John Daeuble (EDT)/ Gottfried Rentschler (EDT) (1)
Mary Karlin/ Ed Anderson (PHT)/ Peter Reinhart (FRW) (1)
Panera Bread/ Peter Reinhart (FRW)/ Ward Bradshaw/ Joel Cammett (1)
Peter Reinhart/ Denene Wallace/ Leo Gong (PHT) (1)
Peter Reinhart/ Leo Gong (PHT) (1)
Peter Reinhart/ Ron Manville (PHT) (1)


Ten Speed Pr (10)
Running Pr Book Pub (2)
Book Sales (1)
Clarkson Potter (1)
Perseus Distribution Services (1)
Quarry Books (1)
Skyhorse Pub Co Inc (1)
Univ of Tennessee Pr (1)




1.American Pie ─ My Search for the Perfect Pizza

作者:Peter Reinhart  出版社:Ten Speed Pr  出版日:2003/11/01 裝訂:精裝

On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino

定價:980元   優惠價: 5490


2.Perfect Pan Pizza ― Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia

作者:Peter Reinhart  出版社:Ten Speed Pr  出版日:2019/05/14 裝訂:精裝

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.This new book

定價:805元   優惠價: 79636


3.The Bread Baker's Apprentice ― Mastering the Art of Extraordinary Bread, 15th Anniversary Edition

作者:Peter Reinhart  出版社:Ten Speed Pr  出版日:2016/09/06 裝訂:精裝

In this new edition, Peter Reinhart shares his latest bread breakthroughs for classic breads such as ciabatta, kaiser rolls, English muffins, and Swedish rye.Never one to be content with yesterday's b

定價:1400元   優惠價: 791106


4.Bread Revolution ― World-class Baking With Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

作者:Peter Reinhart  出版社:Ten Speed Pr  出版日:2014/10/21 裝訂:精裝

"An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alterna

定價:1050元   優惠價: 79830


5.Crust & Crumb: Master Formulas for Serious Bread Bakers

作者:Peter Reinhart  出版社:Ten Speed Pr  出版日:2006/08/01

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to pro

定價:875元   優惠價: 79691


6.Brother Juniper's Bread Book: Slow Rise as Method and Metaphor

作者:Peter Reinhart  出版社:Running Pr Book Pub  出版日:2005/11/07

This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home baking. As an award-winning baker and member of a reli

定價:558元   優惠價: 79441


7.Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

作者:PETER REINHART (PHT)  出版社:Ten Speed Pr  出版日:2007/09/01 裝訂:精裝

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good

定價:1225元   優惠價: 79968


8.Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

作者:Ciril Hitz; Peter Reinhart (FRW)  出版社:Quarry Books  出版日:2009/11/01

Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts

定價:875元   優惠價: 9788


9.Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-class Breads

作者:Peter Reinhart; Leo Gong (PHT)  出版社:Ten Speed Pr  出版日:2009/10/27 裝訂:精裝

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge ca

定價:1050元   優惠價: 79830


10.The Joy of Gluten-Free, Sugar-Free Baking—80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

作者:Peter Reinhart; Denene Wallace; Leo Gong (PHT)  出版社:Ten Speed Pr  出版日:2012/08/14 裝訂:精裝

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-s

定價:1050元   優惠價: 79830


11.Artisan Cheese Making at Home

作者:Mary Karlin; Ed Anderson (PHT); Peter Reinhart (FRW)  出版社:Ten Speed Pr  出版日:2011/08/23 裝訂:精裝

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the

定價:1050元   優惠價: 79830


12.Bob's Red Mill Baking Book — More Than 400 Recipes Featuring Whole & Healthy Grains

作者:John Ettinger; Bob's Red Mill Family; Peter Reinhart (FRW)  出版社:Running Pr Book Pub  出版日:2006/11/06 裝訂:精裝

This invaluable baker’s resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and

定價:1048元   優惠價: 79828


13.The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe

作者:Panera Bread; Peter Reinhart (FRW); Ward Bradshaw; Joel Cammett  出版社:Clarkson Potter  出版日:2004/11/01

Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing

定價:700元   優惠價: 79553


14.Six Thousand Years of Bread: It's Holy and Unholy History

作者:H. E. Jacob; Richard Winston (TRN); Clara Winston (TRN); Peter Reinhart (FRW)  出版社:Skyhorse Pub Co Inc  出版日:2007/11/01

Give us this day our daily bread. From ancient Egypt to modern times, bread is the essential food, the symbol of fundamental well-being. H.E. Jacob takes readers through the history of this staple, e

定價:523元   優惠價: 79413


15.Two Germans in the Civil War ― The Diary of John Daeuble and the Letters of Gottfried Rentschler, 6th Kentucky Volunteer Infantry

作者:Joseph R. Reinhart (EDT); Peter S. Carmichael (EDT); John Daeuble (EDT); Gottfried Rentschler (EDT)  出版社:Univ of Tennessee Pr  出版日:2004/05/01 裝訂:精裝

Reinhart has written a history of the regiment. Here he translates the two texts to provide a different perspective on serving in a Union regiment from a border state. He alters the punctuation slight

定價:1120元   優惠價: 91008


16.Baking Artisan Pastries & Breads—Sweet and Savory Baking for Breakfast, Brunch, and Beyond

作者:Ciril Hitz; Peter Reinhart (FRW)  出版社:Book Sales  出版日:2012/02/01 裝訂:精裝

Never settle for store-bought pastries and breads again! With Baking Artisan Pastries and Breads as your guide, your day can begin with hearty, delicious treats -- baked fresh from your own oven. Be

定價:455元   優惠價: 79359


17.The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

作者:Peter Reinhart; Ron Manville (PHT)  出版社:Ten Speed Pr  出版日:2001/12/01 裝訂:精裝

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary acad

定價:1225元   優惠價: 79968


18.Six Thousand Years of Bread ─ Its Holy and Unholy History

作者:H. E. Jacob; Peter Reinhart (FRW)  出版社:Perseus Distribution Services  出版日:2014/09/02 裝訂:平裝

?In a colossal epic tale, Mr. Jacob has sketched world history?its folkways, its religion, its superstition, and its plagues, all in terms of bread.” ?Wall Street JournalFrom ancient Egypt to modern t

定價:523元   優惠價: 9471