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【23號簡體館日】限時三天領券享優惠!!

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原文書 (8)

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可訂購商品 (8)

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無庫存 (8)

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$800以上 (8)

出版日期


2018~2019 (1)
2016~2017 (2)
2016年以前 (5)

裝訂方式


平裝 (1)
精裝 (7)

作者


David Chang and Peter Meehan (1)
David Chang/ Peter Meehan/ Gabriele Stabile (PHT) (1)
Enrique Olvera/ Peter Meehan (CON)/ Daniela Soto-innes (COR)/ Gonzalo Go (COR)/ Luis Arellano (CON) (1)
Frank Falcinelli/ Frank Castronovo/ Peter Meehan/ Travis Lee Kauffman (CON)/ Sarah Rutherford (ILT) (1)
Marc Meyer/ Peter Meehan/ Ben Fink (PHT) (1)
Peter Meehan/ Lucky Peach (COR) (1)
Peter Meehan/ The Editors of Lucky Peach (COR) (1)
Wylie Dufresne/ Peter Meehan (1)

出版社/品牌


Clarkson Potter (2)
Artisan (1)
Bloomsbury UK (1)
Ecco Pr (1)
Phaidon Inc Ltd (1)
Random House Inc (1)
Universe Pub (1)

三民網路書店 / 搜尋結果

8筆商品,1/1頁
WD~50 ─ The Cookbook
滿額折

1.WD~50 ─ The Cookbook

作者:Wylie Dufresne; Peter Meehan  出版社:Ecco Pr  出版日:2017/10/24 裝訂:精裝
The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and th
定價:3375 元, 優惠價:79 2666
無庫存,下單後進貨(到貨天數約30-45天)
Lucky Peach Presents Power Vegetables! ─ Turbocharged Recipes for Vegetables With Guts
滿額折

2.Lucky Peach Presents Power Vegetables! ─ Turbocharged Recipes for Vegetables With Guts

作者:Peter Meehan; Lucky Peach (COR)  出版社:Clarkson Potter  出版日:2016/10/18 裝訂:精裝
Make Vegetables Great Again Lucky Peach Presents POWER VEGETABLES! features: · tested strategies for adding power to produce · meat-free cooking that even carnivores can get behind · more than 100 rec
定價:1225 元, 優惠價:79 968
無庫存,下單後進貨(到貨天數約30-45天)
Momofuku
滿額折

3.Momofuku

作者:David Chang and Peter Meehan  出版社:Bloomsbury UK  出版日:2010/09/30 裝訂:精裝
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Alread
定價:1430 元, 優惠價:79 1130
無庫存,下單後進貨(到貨天數約45-60天)
Momofuku
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4.Momofuku

作者:David Chang; Peter Meehan; Gabriele Stabile (PHT)  出版社:Clarkson Potter  出版日:2009/10/27 裝訂:精裝
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssam
定價:1400 元, 優惠價:79 1106
海外有庫存,下單後進貨(到貨天數約30個工作天)
Brunch: 100 Recipes From Five Points Restaurant
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5.Brunch: 100 Recipes From Five Points Restaurant

作者:Marc Meyer; Peter Meehan; Ben Fink (PHT)  出版社:Universe Pub  出版日:2005/09/27 裝訂:精裝
There’s more to brunch than just omelettes and mimosas. Brunch can be a meal that wakes up your palate with a concordance of nuanced flavors. It can be a decadent feast worth lingering over and lookin
定價:873 元, 優惠價:79 690
無庫存,下單後進貨(到貨天數約30-45天)
Lucky Peach 101 Easy Asian Recipes
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6.Lucky Peach 101 Easy Asian Recipes

作者:Peter Meehan; The Editors of Lucky Peach (COR)  出版社:Random House Inc  出版日:2015/10/27 裝訂:精裝
Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to becom
定價:1225 元, 優惠價:79 968
無庫存,下單後進貨(到貨天數約30-45天)
The Frankies Spuntino Kitchen Companion & Cooking Manual ─ An Illustrated Guide to "Simply the Finest"
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7.The Frankies Spuntino Kitchen Companion & Cooking Manual ─ An Illustrated Guide to "Simply the Finest"

作者:Frank Falcinelli; Frank Castronovo; Peter Meehan; Travis Lee Kauffman (CON); Sarah Rutherford (ILT)  出版社:Artisan  出版日:2010/06/14 裝訂:精裝
We use white pepper for cooking just about everything. It's a hang-up we picked up working in French kitchens."Here is an address you won't want to miss: a place where the food rivals the best and is
定價:1050 元, 優惠價:79 830
無庫存,下單後進貨(到貨天數約30-45天)
Tu Casa Mi Casa ― Mexican Recipes for the Home Cook
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8.Tu Casa Mi Casa ― Mexican Recipes for the Home Cook

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking bookEnrique Olvera is a leading talent on the gastronomic stage, reinventing the cuis
定價:1797 元, 優惠價:9 1617
無庫存,下單後進貨(到貨天數約45-60天)

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