This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available fo
‘With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove
#1 International bestseller"I love Niklas's food, and it certainly makes me happy to eat it." Hugh Fearnley-WhittingstallWriting this book changed Niklas and Henrik's lives, and it could soon change y
Following the success of the Swedish bestseller, Niklas Esktedt and Henrik Ennart once again delve into the science of eating well. Practical and inspiring, it is packed with over 50 brand new recipes
