TOP
0
0
【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

縮小範圍


商品類型


原文書 (3)

商品狀況


可訂購商品 (3)

庫存狀況


無庫存 (3)

商品定價


$800以上 (3)

出版日期


2020~2021 (2)
2016~2017 (1)

裝訂方式


平裝 (1)
精裝 (2)

作者


Nicola (Associate Professor of Aesthetics Perullo Food Philosophy and Aesthetics of Taste University of Gastronomic Sciences) (1)
Nicola Perullo (1)
Nicola Perullo/ Massimo Montanari (FRW) (1)

出版社/品牌


Columbia Univ Pr (2)
Columbia University Press (1)

三民網路書店 / 搜尋結果

3筆商品,1/1頁
Epistenology ― Wine As Experience
90折

1.Epistenology ― Wine As Experience

作者:Nicola Perullo  出版社:Columbia Univ Pr  出版日:2020/12/08 裝訂:平裝
定價:1430 元, 優惠價:9 1287
無庫存,下單後進貨(到貨天數約30-45天)
Taste As Experience ─ The Philosophy and Aesthetics of Food
90折

2.Taste As Experience ─ The Philosophy and Aesthetics of Food

作者:Nicola Perullo; Massimo Montanari (FRW)  出版社:Columbia Univ Pr  出版日:2016/04/05 裝訂:精裝
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences and relationship to nature, pushes us toward ethical practices
定價:1650 元, 優惠價:9 1485
無庫存,下單後進貨(到貨天數約30-45天)
Epistenology:Wine as Experience

3.Epistenology:Wine as Experience

若需訂購本書,請電洽客服
02-25006600[分機130、131]。

暢銷榜

客服中心

收藏

會員專區