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2016~2017 (2)

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Nico Van Belzen (EDT)/ Sabine Cardoen/ Wendie Claeys/ Claire Verraes/ Lieve Herman (1)
Nico Van Belzen (EDT)/ Ying Ma (CON)/ Patrick F. Fox (CON)/ Young W. Park (CON)/ Gisele Lapointe (1)

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Burleigh Dodds Science Pub (2)

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2筆商品,1/1頁
Achieving Sustainable Production of Milk ─ Safety, Quality and Sustainability

1.Achieving Sustainable Production of Milk ─ Safety, Quality and Sustainability

作者:Nico Van Belzen (EDT); Sabine Cardoen; Wendie Claeys; Claire Verraes; Lieve Herman  出版社:Burleigh Dodds Science Pub  出版日:2017/01/31 裝訂:精裝
Cow’s milk is one of the world’s most important agriculturalfood products. Its importance in the diet is widely acknowledged and it is anessential ingredient in a wide range of foods. In meeting risin
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Production of Milk ― Milk Composition, Genetics and Breeding

2.Achieving Sustainable Production of Milk ― Milk Composition, Genetics and Breeding

Cow’s milk is one of the world’s most important agriculturalfood products. Its importance in the diet is widely acknowledged and it is anessential ingredient in a wide range of foods. In meeting risin
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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