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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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原文書 (6)

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可訂購商品 (6)

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無庫存 (6)

商品定價


$800以上 (6)

出版日期


2018~2019 (2)
2016~2017 (1)
2016年以前 (3)

裝訂方式


平裝 (6)

作者


Anne Brown Rodgers/ Maria Oria/ Food and Nutrition Board (CON)/ Health and Medicine Division (CON) (1)
Brian L. Strom/ Ann L. Yaktine/ Maria Oria (1)
Leslie Pray/ Laura Pillsbury/ Maria Oria (1)
Robert B. Wallace (EDT)/ Maria Oria (EDT) (1)
Shiriki Kumanyika (EDT)/ Maria P. Oria (EDT)/ Engineering National Academies of Sciences and Medicine (CON) (1)
Virginia A. Stallings (EDT)/ Meghan Harrison (EDT)/ Maria Oria (EDT) (1)

出版社/品牌


Natl Academy Pr (6)

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6筆商品,1/1頁
Exploring Health and Environmental Costs of Food—Workshop Summary
滿額折

1.Exploring Health and Environmental Costs of Food—Workshop Summary

作者:Leslie Pray; Laura Pillsbury; Maria Oria  出版社:Natl Academy Pr  出版日:2012/12/31 裝訂:平裝
The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, an
定價:1755 元, 優惠價:1 1755
無庫存,下單後進貨(到貨天數約30-45天)
Enhancing Food Safety: The Role of the Food and Drug Administration

2.Enhancing Food Safety: The Role of the Food and Drug Administration

作者:Robert B. Wallace (EDT); Maria Oria (EDT)  出版社:Natl Academy Pr  出版日:2010/12/31 裝訂:平裝
In response to a congressional request that the FDA conduct a study of gaps in public health protection provided by the food safety system in the US, this publication from the Institute of Medicine an
定價:3600 元, 優惠價:1 3600
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Sodium Intake in Populations ― Assessment of Evidence
滿額折

3.Sodium Intake in Populations ― Assessment of Evidence

作者:Brian L. Strom; Ann L. Yaktine; Maria Oria  出版社:Natl Academy Pr  出版日:2013/12/31 裝訂:平裝
定價:2070 元, 優惠價:1 2070
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Dietary Reference Intakes for Sodium and Potassium

4.Dietary Reference Intakes for Sodium and Potassium

作者:Virginia A. Stallings (EDT); Meghan Harrison (EDT); Maria Oria (EDT)  出版社:Natl Academy Pr  出版日:2019/12/05 裝訂:平裝
定價:3825 元, 優惠價:1 3825
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Meeting the Dietary Needs of Older Adults ― Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary
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5.Meeting the Dietary Needs of Older Adults ― Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary

定價:2430 元, 優惠價:1 2430
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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

6.Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

定價:2925 元, 優惠價:1 2925
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